Skip to Content

Candied Pecans

Sharing is caring!

This quick and easy Candied Pecans Recipe is perfect for snacking, topping salads, or gifting during the holiday season. The combination of caramelized sugar, warm cinnamon, and toasty pecans is one of my favorite holiday recipes that I eat all year long.

 

 

This candied pecans recipe is one of my favorite treats. It has just the right amount of sweetness but the great nutritional benefits of raw nuts.

And I use them all the time. 

I add coated pecans to my favorite salads. They are especially good on this Green Salad with blueberries.

Serve them on your favorite ice cream or as a brownie topping.

Or my most favorite way is to just eat a small bowl of these for my afternoon snack. A bowl of candy pecans and an orange is the perfect snack!

 

All ingredients laid out on counter

 

What are Candied Pecans?

Candied pecans are pecan halves coated in a blend of caramelized sugar, cinnamon, and vanilla. The result is a treat with a perfect balance of sweetness and crunch.

This recipe lets you make them with basic ingredients and no candy thermometer needed. And you still get great results every time.

 

sugar, cinnamon, cream of tartar and boiling water in a skillet

 

What ingredients are in Candied Pecans Recipe?

  • Sugar: Forms the sweet and crispy coating on the pecans.
  • Ground Cinnamon: adds a classic warm and spicy flavor.
  • Cream of Tartar: keeps the crystals in the sugar coating small so you don’t get big clumps of raw sugar
  • Boiling Water: Combines with sugar to make the base for the candied coating.
  • Pecan Halves: The star of the show, these raw pecans have a rich, buttery flavor and satisfying crunch.
  • Vanilla Extract: Adds a hint of sweetness and depth of flavor.

Pro Tip: Be sure to use pecan halves and not pieces. While pieces will work, they aren’t as beautiful in this sugared pecans recipe, and they are harder to make an even layer.

 

pecans added to cinnamon mixture

 

How to Make Candied Pecans Recipe:

  1. Combine sugar and candy ingredients and bring to a boil over medium heat.
  2. Simmer until sticky and well combined.
  3. Remove from heat, stir pecans into cinnamon sugar mixture, then let cool for a few minutes.
  4. Add vanilla, mixing so you have an even coating on each nut.
  5. Spread candies pecans on a prepared baking sheet in a single layer, separating the clumps.
  6. Cool then serve or store.

Pro Tips: Use parchment paper or a silicone baking mat to line your baking sheet for easy removal and cleanup.

 

vanilla being added to cinnamon pecans

 

Are Candied Pecans Recipe Gluten-Free?

Yes, this candied peacans recipe is gluten-free! It is a great recipe to serve to your friends with dietary restrictions. It also makes great gifts!

How Long Do Candied Pecans Recipe Last?

Candied pecans will last in an airtight container at room temperature for up to 2 weeks. But I never have them last that long. They are such a sweet snack that a large bowl of these is gone in a day or two.

 

candied pecans being poured out of the skillet onto parchment paper

 

Are Candied Pecans Recipe Healthy?

While candied pecans are not necessarily healthy (they have been candied), they are a great option since candied pecans are full of healthy fats and good protein. If eaten in moderation, they are a perfect sweet treat to satisfy any craving.

Can You Freeze Candied Pecans Recipe?

Yes you can freeze candied pecans! If you have a huge batch you really cannot eat, feel free to put these in a freezer safe container. When you pull them out of the freezer, spread them on parchment paper so they thaw crunchy and do not get soggy in the bag.

Pro Tip: If you really have more of this candied pecan recipe than you can eat, put them in a mason jar with a bow and give them to your neighbors. A bag of caramelized pecans makes perfect last-minute gifts for happy holidays or any time you want to say hello to your neighbors.

 

candied pecans in a dish ready to be served

 

Can you use different nuts in this Candied Pecans Recipe?

Yes you can use different nuts in this candied pecans recipe! But if you do, do not call them “pecans.” 

Call them whatever kind of nut you choose to use. I really like using walnuts and cashews.

Can you use brown sugar to make Candied Pecans Recipe?

Yes you can use brown sugar to make candied pecans! I prefer using white sugar because it lets the flavors of the nuts, cinnamon, and vanilla really shine through.

However, these are also delicious when made with brown sugar. Brown sugar is just white sugar mixed with molasses, so it will give you a deeper flavor and a darker molasses taste to your nuts.

 

side view of pecans in mini pot , ready to serve

 

What to Serve with Candied Pecans Recipe:

You can serve so many things with candied pecans. I like to sprinkle them on salads, ice cream, or enjoy as a standalone snack for my sweet tooth. Pair them with cheese and fruit for a delightful appetizer or part of your charcuterie board.

Are Candied Pecans Recipe Good for You?

At my house, candied pecans are good for you. I always encourage delicious recipes with protein to satisfy your sweet tooth. 

The protein helps you feel fuller longer so you feel the need to indulge less. Besides, pecans provide healthy fats and essential nutrients, so candied flavored pecans are a great snack.

 

mini serving dish full of pecans on it's side with nuts spilling out.

 

Additional Pecan Recipes You’ll Love…

Whether you are looking for an easy recipe with simple ingredients or you need some homemade holiday gifts, this candied pecans recipe has the perfect amount of sweetness and is an easy way to make something delicious in your kitchen.

 

zoomed in image of candied pecans

Candied Pecans

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Indulge in the sweet crunch of our Candied Pecans Recipe! Perfect for snacking or elevating your favorite dishes like salads and sweet potatoes!

Instructions

  1. Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Continue to cook at a slow boil over medium heat for about 8 minutes or so, stirring constantly.
  4. Remove saucepan from heat, and stir in pecans.
  5. Add vanilla, and continue to stir until pecans are evenly coated.
  6. Pour pecans onto a sheet of parchment paper.
  7. Separate nuts that have clumped together with a fork.
  8. Let cool.
  9. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 621Total Fat: 37gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 2mgCarbohydrates: 74gFiber: 5gSugar: 69gProtein: 5g
Originally Posted on Life Currents, posted with permission.

Originally Posted: December 11, 2015

Photos & Text Updated: December 23, 2023

 
 
Candied pecans...great holiday gift, easy recipe for your Christmas cookie exchange, and a lovely addition to your holiday dessert table. Use them in salads and as a topping for desserts too. This is a MUST MAKE recipe this holiday season!
 
Candied pecans make a wonderful appetizer for parties, and a great topping for salads and desserts! Such an easy recipe to make and SO delicious!

Candied pecans...great holiday gift, easy recipe for your Christmas cookie exchange, and a lovely addition to your holiday dessert table. Use them in salads and as a topping for desserts too. This is a MUST MAKE recipe this holiday season! Only 6 ingredients.

Candied pecans…great holiday gift, easy recipe for your Christmas cookie exchange, and a lovely addition to your holiday dessert table. Use them in salads and as a topping for desserts too. This is a MUST MAKE recipe this holiday season! #holidayfoodgifts #homemadegifts #Christmas #candiednuts #dessert #snack

Candied pecans…great holiday gift, easy recipe for your Christmas cookie exchange, and a lovely addition to your holiday dessert table. Use them in salads and as a topping for desserts too. This is a MUST MAKE recipe this holiday season! #holidayfoodgifts #homemadegifts #Christmas #candiednuts #dessert #snack

Candied Pecans
Candied Pecans

Sue

Saturday 9th of December 2017

I must admit I messed up and added my pecans before the recipes state. So I just cooked them the 8 or so minutes that only the liquid was to boil before adding. They still came out yummy!

Heidi

Sunday 1st of January 2017

Love candied nuts as a gift! That little bowel you have them in is so cute! Would be great to wrap the bowel and nuts in a cellophane bag to give. Thanks for linking it up with Funtastic Friday!

helenfern

Monday 26th of December 2016

I love these on a spinach salad! Thanks for sharing at the What's for Dinner Link up!

Little Cooking Tips

Friday 8th of January 2016

Loved the recipe! Plus, you can also use many many different nuts. We love nibbling those treats by the fireplace, as a snack, during the winter. The problem is, you can never stop before they're gone:) Thanx for showing us how to make them! xoxo

creatively homespun

Monday 28th of December 2015

Fabulous!! I hope you had a great holiday! Thank you for linking up to Creative K Kids’ Tasty Tuesdays. I have pinned your posts to our Tasty Tuesdays Pinterest Board! I hope you can come back and party with us again tomorrow!

Skip to Recipe