Disclosure: Compensation was provided by Dietz & Watson via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Dietz & Watson.
Afterwards, I realized these would be great for camping or summer cookouts and picnics too! Just make your sandwiches ahead of time, wrap them in foil, throw them in the cooler and you’re all set to grill them when you’re ready! If you don’t care about the grill lines or the “pressed” look, you could skip the brick.
We’ve tried all kinds of combinations with our paninis. The boys tend to like plainer paninis; my husband, daughter and I like the more “gourmet” variety. The recipe I tried tonight was a new one for us. I’ve used spinach, arugula, roasted peppers, pesto, tomato marmalade, and a variety of different kind of cheeses for our paninis. Apple was a first. It turned out well…I would definitely do it again!
[Tweet “Paninis on the Grill with @dishofdailylife #dietz75 Perfect for camping or summer picnics!”]
For dinner, I paired it with a side salad and some freshly picked strawberries from the farm.
Paninis on the Grill: Turkey, Cheddar and Apple Paninis with Honey Mustard Easy homemade honey mustard
Paninis on the grill are great for when you don't want to heat up the kitchen in the summertime or for cookouts, picnics and camping as well!
Ingredients
- Crusty bread
- Dietz & Watson turkey (you can also use ham)
- Cheddar cheese
- 2 apples (peeled and thinly sliced, will be enough for 6 sandwiches)
- Honey mustard (recipe below, will be enough for 6 sandwiches)
- 1/4 cup dijon mustard
- 1/4 cup honey (I always try to use local honey because of its health benefits)
- 1/2 teaspoon apple cider vinegar
Instructions
- Spread honey mustard dressing on one side of each slice of bread. I tend to use a crusty bread.
- Layer with the following: sliced or grated cheddar, 3 or more slices of Dietz & Watson turkey (or ham), thinly sliced apple, sliced or grated cheddar. Top with second slice of bread.
- Wrap in tin foil
- Cook on the grill approximately 4-5 min each side, with a brick on top
- [img src="https://www.adishofdailylife.com/wp-content/uploads/2014/06/Grilled-Panini-2.png" width="736" height="491" class="aligncenter size-full" title="Grilled Panini 2" alt="Grilled Panini 2"]
- Whisk the three ingredients together, or stir well. I used the apple cider vinegar to unthicken it, but you could leave it out if you wanted to.
Dietz and Watson is celebrating their anniversary with a great Pinterest promotion. Visit their sweepstakes entry form for all the details and a chance to win!
In 1939, Gottlieb Dietz set out to produce the tastiest deli meats in the Philadelphia area. Today, Dietz & Watson is one of the largest preparers of premium deli meats and artisan cheeses, offering over 500 products. But they’re most proud of what hasn’t changed: they’re still a family owned & operated business, now in its 4th generation. After 75 years, the Dietz & Watson family is still passionate about what they do best—providing fresh and delicious deli products, from their family to yours.
What’s your favorite thing to make for a summer picnic?
Linking up with:
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Fox
Sunday 9th of November 2014
We found this recipe on littlefamilyadventure.com and just pinned it to our Pinterest board for future camping trips. This will be an excellent addition to our camping recipe options. Thank you for sharing.
Heather Lawrence
Sunday 29th of June 2014
Mmm... these look super yummy! I never thought of making them on the grill. Will have to give a go this weekend and see if they taste as good as they look ;)
Nicky
Monday 23rd of June 2014
You mentioned paninis the other day when I asked FB readers for camp recipes. I thought you were talking about using a pie iron (one of the things on my wish list). I never thought to make them like this on a grill. What an ingenious idea! I LOVE it! I will be featuring your grilled paninis on this week's Let's Get Real Link Party which goes live on Thursday. Thanks so much for this idea. It's already on my meal plan for next week's trip. I hope everyone likes it too!
Jessica
Saturday 21st of June 2014
Wow, what good tips. This sounds like a great way to make paninis and they look so delicious!
Michelle Nahom
Saturday 21st of June 2014
It's a nice change of pace from the usual grill menu too! We're definitely going to try more combinations on the grill!
Jennifer Johnson
Saturday 21st of June 2014
This is a great idea. We eat paninis all of the time!
Michelle Nahom
Saturday 21st of June 2014
Us too! We love them! I'm definitely going to try some other combinations on the grill!