Welcome back to Foodie Fridays! Whether you are sharing recipes with us, or came by to look for some new ones, we’re glad to have you here with us!
If you’re new here, we go live on Thursday evening at 9 PM EST and the link party stays open until midnight Tuesday morning.
We pin EVERY recipe that gets linked up, so please feel free to share your favorite recipes from your blog each week. We’d really love it if you’d help us spread the word too!
Every week we also each share our features. But even if you weren’t featured, you might have noticed me sharing a number of them on Twitter, Facebook, G+ and StumbleUpon! I do try to share as many of your recipes as possible on social media…just another nice perk for you at #FoodieFridays!
To be honest, this week I had a really hard time deciding. So, you’re getting all of my favorites! Here are some dinners that I am excited to try!
From top to bottom, left to right:
Phyllo Tomato Tart, from Allspice and Nutmeg
Lemon Spaghetti, from Foodie Patootie
Simply Succulent Simple Grilled Shrimp, from Olives & Garlic … MOST CLICKED LINK!!
Spinach Artichoke Pasta, from Behind the Blonde
Asian Flank Steak, from Girl and the Kitchen
Greek Lamb Chops with Lemon Yogurt Sauce, from Simply Fresh Dinners
Stacked Veggie & Smoky Black Bean Enchiladas, from Life Currents
There were also a lot of great desserts shared this week, so I couldn’t resist sharing some of my favorites!
For top to bottom, left to right:
Raspberry Greek Yogurt Ice Cream, from the Seaman’s Mom
Fresh Raspberry Tart, from Pure Grace Farms
Oreo Cookies Torte, from Culinary Flavors
Caramel Crack Candy Ice Cream, from Call Me PMC
Caramel Filled Triple Chocolate Brownies with Toasted Pecans, from Oh Mrs. Tucker
Peanut Butter S’mores Cups, from Blahnik Baker
Cherry Coconut Bundt Cake, from Foodtastic Mom
Ready to join the party?
The rules are simple!
Link up your favorite recipes from your own blog. Please do not repeat the same posts week after week. We WILL delete repeat posts. Also, no link parties, please, even if they are related to food.
Share the party so others can join the fun. Tweet us or share us on Facebook. We would truly be grateful! Use the hashtag #FoodieFridays.
Please visit at least 2-3 links and leave a thoughtful comment. Let them know you are visiting from #FoodieFridays. It’s always nice to make new friends.
If you’d like to include our button on your sidebar or your link party page, or even a link back on the individual post you linked up, we’d love it, but there is no requirement to do so.
We’d love to connect with you on social media, but again, it is not a requirement of the party. If you’d like to check out our Pinterest boards though, we think you might find some great pins though!