Welcome back to #FoodieFridays! This is the place to share your best recipes, and find new ones to try!
We’re continuing to grow and we want to thank you for that! We are now going live on Thursday evening at 9 PM EST, and closing at midnight on Sunday to give us more time to share as many of your wonderful recipes as we possibly can.
You may find your post stumbled, or shared on Twitter, Facebook or Pinterest on either my personal boards or group boards I belong to. Watch for the hashtag #FoodieFridays to see what we are sharing!
I tried something different last week and it worked fairly well, so I thought I’d continue it again this week. Stop by my Facebook page and leave me the link of a recipe you linked up. I’ll be sure to give you a shout out on some sort of social media, whether it’s Facebook, Twitter, or G+.
Of course, we also pin EVERY recipe that gets linked up to the Foodie Fridays board, so please feel free to share your favorite recipes (limit of 3) from your blog each week.
We’d really love it if you’d help us spread the word too! Tweet us. Share another recipe from the link up and add the hashtag #FoodieFridays. Let’s build a community here!
And now for my features! I had such a hard time choosing because quite honestly, there were SO many amazing recipes this past week that I want to make! But there were several that I kept coming back to all week and even though they aren’t along a theme like I usually do, I decided to just go with it.
From top to bottom, left to right:
Pan Seared Scallops with Apple Cider Cream, from Culinary Flavors
Three Cheese Caprese Pizza, from Garnish and Glaze
Klondike Royale Au Gratin Potatoes, from Pure Grace Farms
Cocoa Streusel Mini Cakes, from Simply Suzanne’s at Home
Pina Colada Monkey Bread, from Erica’s Recipes
As always, if you’d like to pin any of these features, PLEASE remember to click through to the site where the recipe actually lives and pin from there!
The rules are simple!
1. Link up your favorite recipes from your own blog. Please DO NOT link a post without a recipe…we will not be pinning them and we reserve the right to delete.
2. No duplicate posts please. Duplicate posts won’t be pinned a second time, and again, we reserve the right to delete them from the link up. Also, no link parties, please, even if they are related to food. Thank you for understanding, and if you’ve done it by accident, no worries!
3. Share the party so others can join the fun. Tweet us or share us on Facebook. We would truly be grateful! Use the hashtag #FoodieFridays.
4. Please visit at least 2-3 links and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFridays…we’re trying to grow a community for all of us, and it’s always nice to make new friends.
5. If you’d like to include our button on your sidebar or your link party page, or even a link back on the individual post you linked up, we’d love it, but there is no requirement to do so.
6. We’d love to connect with you on social media, but again, it is not a requirement of the party. If you’d like to check out our Pinterest boards though, we think you might find some great pins though!