I have to apologize but I didn’t get to as much sharing this week as I would have liked. I woke up with the flu Friday morning, and I’ve been pretty much out of commission since then. I’m having a really hard time kicking this thing.
Unfortunately I spent last weekend in bed, and missed my daughter winning the mile in a photo finish at the line in the Class L State Championships. Her 4 x 800 relay team also came away with a championship. I can’t believe I missed it all! Talk about frustrating. This weekend she’s competing in the State Open Championships and thankfully, I am well enough to attend that.
Before I head over to my features, I just want to make sure you all saw the great giveaway I have going on right now! Don’t forget to click on the picture and enter!
And now for my features!
All of my features will be pinned to several group boards, yummed, stumbled, AND shared on my Facebook page. I’d love it if you’d stop by and visit my page over the next couple of days and show these features some love. Feel free to comment as your page, and I will be sure to stop by yours as well. Liking, commenting and sharing is the best way to help our engagement on Facebook…let’s help each other!
From top to bottom, left to right:
Irish Chili Nachos from Cooking with Curls
Crock Pot Root Beer Pulled Pork Sandwiches from Carrie Elle
Chicken Scallopini with Lemon from Family Table Treasures
Slow Cooker Chicken and Dumplings from Clean and Scentsible
Chicken Pasta Milano from Penney Lane
Slow-Cooker Cashew Chicken from At the Corner of Happy & Harried
If you would like to pin any of these great recipes, please visit the post itself and pin it from there!
Ready for the party?
We’re not really a rules-type party. But here’s what we do ask.
1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.
2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook (the party will go up on my Facebook page on Thursday evening, if you’d like to share from there). However you can help us spread the word, we appreciate!
3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.
4. We’d love it if you’d follow us on Pinterest.
Don’t forget after you get done linking up to drop by my Facebook page and share your favorite recipes or DIY project that you have linked up…I will make sure to show your post some love on some form of social media! Please be sure to share either the link or the number in the link up so it’s easy for me to find it.
Let’s get this party started!