This delicious Baked Mustard Chicken is a healthy alternative to a pan frying. Served with rice and a lemon caper sauce, it’s sure to be a family favorite!
Today I am sharing a favorite in our house, a Baked Mustard Chicken, over at Love Bakes Good Cakes, for a #EatHealthy2016 series, where over 30 bloggers are coming together to share healthy recipes to help you start 2016 off right with nutritious and healthy food choices.
This mustard chicken is a recipe I make frequently for my family, but I changed it up a bit from pan frying to baking to make it healthier. I hope you’ll enjoy it as much as we do!