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#FoodieFriDIY no 86: All Things Spring

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Christie @ A Kitchen Hoor's Adventures Michelle @ A Dish of Daily Life Debra @ Bowl Me Over Image Map


Happy Friday!

It’s a big weekend for us! I’ll be in and out online…my daughter is running at Nationals for indoor track this weekend. And my brother in law’s daughter is competing in the middle school Nationals as well, also in New York, so we are going to get to see her run too.  It’ll be fun to see everyone too!

Spring is on my mind here. The weather around here has been very spring – like all week, so my featured picks are all along those lines. I think you are going to love them!

#FoodieFriDIY 86


From top to bottom, left to right:

All Natural Shamrock Shake from Art from My Table

Oven Baked Zucchini and Feta Cakes from Cooking LSL

Carrot Sugar Scrub and Free Printable Tag from OhMy!Creative

Spring Krispie Cake with M&Ms and Candy Drizzle from Delightful E Made

Citrus Salad with Orange Dijon Vinaigrette from What a Girl Eats

Easter Bunny Rolls from Bombshell Bling

If you would like to pin any of these great recipes, please visit the post itself and pin it from there!

Ready for the party?

We’re not really a rules-type party. But here’s what we do ask. 

1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.

2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook (the party will go up on my Facebook page on Thursday evening, if you’d like to share from there). However you can help us spread the word, we appreciate!

[Tweet “Increase your traffic, come party at #FoodieFriDIY! @dishofdailylife loves to SHARE!”]

3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.

4. We’d love it if you’d follow us on Pinterest. 

Don’t forget after you get done linking up to drop by my Facebook page and share your favorite recipes or DIY project that you have linked up…I will make sure to show your post some love on some form of social media! Please be sure to share either the link or the number in the link up so it’s easy for me to find it. 

Let’s get this party started! 
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CJ Huang

Saturday 12th of March 2016

Those Easter Bunny Rolls are so cute, and the Krispy Cake's pretty creative too! Thanks for hosting a great party. :)

Heather (@GoodliciousFood)

Friday 11th of March 2016

Hi Michelle - Thanks for hosting! I am excited for spring too. This week I'm sharing my recipe for Corned Beef and Cabbage for St. Patty's Day.

Emmis Little Cookin' World

Friday 11th of March 2016

Thank you for hosting this great party!! ;-)

Helen Fern

Friday 11th of March 2016

Great party!! Thanks for hosting!


Friday 11th of March 2016

Thanks for hosting! The amount of chocolate on these links is astounding, and making me stay around a while! Lol!