Our irresistible Orange Marmalade Ham Glaze recipe is sweet, tangy, and easy to make! A perfect blend of sweet citrus, spicy ginger, and tangy mustard creates a flavor explosion that will leave your taste buds dancing.
Did you buy a bone-in ham at the grocery store and now you aren’t sure what to do with it?
You could follow the instructions on the packaging. Or you could use this recipe to make an orange marmalade ham everyone will be talking about.
This recipe card has 4 ingredients. 5 if you include the ham.
It gives you perfectly cooked orange marmalade glazed ham with great flavors every time.
And this glaze isn’t just for ham!
Try it on roasted chicken, pork tenderloin, stir fry, or even grilled salmon for a burst of citrusy goodness.
But if you do use this marmalade glaze recipe for ham, the glossy finish of the glaze looks beautiful on your Christmas dinner table or Sunday dinner spread, making every meal feel like a special occasion.
Whether you’re serving a crowd or enjoying a cozy meal at home, this easy orange marmalade glazed ham is sure to earn rave reviews from everyone at the table.
What ingredients are in Orange Marmalade Ham Glaze?
- Orange Marmalade: adds sweetness and citrus flavor
- Orange Juice: enhances the citrusy profile
- Grated Ginger Root: adds a warm, spicy kick to the orange marmalade glaze for ham
- Dijon Mustard: provides a tangy counterpoint to the ham glaze orange marmalade
Pro Tips:
- You want freshly grated ginger in this ginger marmalade ham glaze recipe. It is so different from pre-ground ginger powder when you are making a glaze.
- There are a few different types of ham you can buy. For best results, you want a spiral cut ham. A smoked ham is great too.
How to Make Orange Marmalade Ham Glaze:
- Combine all glaze ingredients; mix well.
- Place spiral ham on a baking rack, add a little water to the bottom of the shallow roasting pan, and cover the whole pan with aluminum foil.
- Bake ham in a preheated oven.
- During the last 20 minutes of baking, brush glaze on ham and return to the oven without the tin foil.
- Allow holiday ham to rest before carving.
- Place ham on a serving tray garnished with orange slices and enjoy!
Pro Tips:
- For a sticky glaze finish, broil the glazed ham for a few minutes before serving. That will give the whole ham a perfect glazed coating.
- If your ham was uncooked, you want the internal temperature of the ham to reach 160*F on an instant read thermometer. If you purchased fully cooked ham, the temperature should reach 140*F.
- Save remaining glaze to use on other meats or in a stir fry dish.
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Can I Use Orange Marmalade as a Glaze for Ham?
Yes you can use orange marmalade as a glaze for ham!
Ham glaze with orange marmalade has natural sweetness and a citrusy flavor, making it an excellent choice for glazing ham.
Combined with ginger and Dijon mustard in this orange marmalade glaze recipe, it creates a deliciously unique flavor profile that improves the taste of the ham.
How to Glaze a Ham with Orange Marmalade:
To glaze a ham with orange marmalade, mix it with the other ingredients and brush the ginger marmalade ham glaze onto the ham during the last 20 minutes of baking.
This allows it to caramelize and create a flavorful crust.
How Long Does Orange Marmalade Ham Glaze Last?
This marmalade glaze recipe can be stored in the refrigerator for up to one week.
So you can prepare it in advance for upcoming meals or holiday gatherings or use leftovers to cover a stir fry dish over rice.
How to Store Leftover Orange Marmalade Ham Glaze:
Store leftover orange marmalade ham in an airtight container in the refrigerator.
Be sure to label the container with the date to keep track of its shelf life.
Can I Freeze Orange Marmalade Ham Glaze?
Yes, you can freeze orange ham glaze.
Transfer it to a freezer-safe container or resealable bag, removing any excess air to prevent freezer burn.
Thaw in the refrigerator overnight before using.
What Can I Make with Leftover Ham?
Leftover baked ham is incredibly versatile and can be used in a variety of dishes, including soups, sandwiches, omelets, and casseroles.
Try this Ham and Pea Pasta and make sure to save your bone to make this Ham Bone Soup.
You can also try this Ham and Brie Panini, Cuban Sandwich, Chef Salad and Cheesy Ham and Potato Soup.
What Can I Serve with Orange Marmalade Ham Glaze?
Orange ham glaze cooked into ham pairs perfectly with classic side dishes like
- Best Mashed Potatoes
- Refried Beans
- Beet Arugula Goat Cheese Salad
- Raw Parsnip Salad
- Potato Gratin Stacks
- Marsala Cream Sauce
- Roasted Vegetables
- Brussel Sprouts Au Gratin with Bacon
- Baked Beans from Scratch
- Crazy Bread
Is Orange Marmalade Ham Glaze Healthy?
While marmalade ham contains sugar from the marmalade, it also provides essential vitamins and minerals from the orange juice and ginger.
You also do not use very much glaze compared to the portion of other food you are eating as your meal. Enjoy this in moderation as part of a balanced diet.
Is Orange Marmalade Ham Glaze Gluten-Free?
Yes, orange ham glaze is gluten-free.
It is a great choice for individuals with gluten restrictions.
Remember to always check the labels of prepackaged ingredients to make sure they are gluten-free.
Whether you need a perfect centerpiece for a holiday meal or just want a ham with great flavors, this orange marmalade ham glaze is perfect for your holiday feast. This delicious glaze cooks on top of the ham to give you great flavors every time.

Orange Marmalade Ham Glaze (+ ham cooking tips)
Sweet orange marmalade, spicy ginger, and tangy Dijon mustard create this easy to make orange marmalade ham glaze recipe!
Ingredients
Instructions
- Preheat your oven to 325*F
- Combine all ingredients for the glaze in a bowl and mix well.
- Place your ham on a cooling rack on top of a rimmed cookie sheet.
- Cover ham with a base layer of glaze. Don't use it all.
- Follow package instructions for cooking your ham. Your cooking time will vary based on the cut and type of ham.
- Brush a second layer of glaze on your ham during the last 20 minutes of baking. Return your ham to the oven and continue baking, this time with no tin foil.
- When ham is done (internal temperature information is in the notes), remove from oven, cover, and allow to rest for 15-20 minutes before carving.
Notes
You'll need about a cup of glaze per each 8-10 lbs of ham
For uncooked hams, the internal temperature should reach 160 degrees to be considered done. If your ham was already fully cooked, the temperature should reach 140 degrees.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 83Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 99mgCarbohydrates: 22gFiber: 0gSugar: 20gProtein: 0g
Photos & Text Updated: October 15, 2024
Ash
Wednesday 12th of April 2017
Can I make this in the slow cooker?
thebensonstreet
Tuesday 11th of April 2017
Oh this looks so yummy! Perfect for Easter! Thanks for sharing at the Monday Funday Party! - Emily
diy180
Sunday 9th of April 2017
This looks amazing and I love how easy it is to make. Thank you for sharing at Dishing it and Digging it link party. We love having you.
Sophie
Tuesday 4th of April 2017
This Ham is simply Mouth watering!! Love the mix of the orange and the ginger I'm sure it will taste amazing ! So glad you shared this Delicious recipe !
Helen at the Lazy Gastronome
Sunday 2nd of April 2017
I love anything with ginger!! thanks for sharing on the What's for Dinner link up!