TGIF!
It’s been a long week here. I’m trying to get back into the swing of things, but I haven’t quite done it yet. I’m hoping week 3 of school will be a charm. The sports schedules are starting already so I really need to get my act together.
I don’t have a theme this week…my features are posts that spoke to me one way or another, and hopefully they will do the same for you!
From top to bottom, left to right:
Grilled Eggplant, Zucchini, and Peppers Salad from Cooking LSL – Last night I went to the Taste of New Milford, a fundraiser for our local culinary school where area restaurants come together and serve samples of their food for dinner. It’s a well attended event, and there was a lot of great food. I had a roasted vegetable salad very similar to Mira’s, and it was AMAZING! Now I can’t wait to try this one as well!
Juicy Grilled Pork Chops Secret (and Chimichurri Sauce) from The Gluten Free Homestead – I really like chimichurri sauce so that alone was enough for me to pick this yummy recipe. But Barbara shares a secret on how to cook really juicy grilled pork chops that I don’t think you are going to want to miss!
{Make Ahead} Freezer Apple Pies from Cooking on a Budget – I’m a freezer stockpiler, so Patty’s recipe for making apple pies ahead and storing them in the freezer for when you need them was perfect!
If you’d like to pin any of these features, please visit the blog where it lives!
Ready for the party?
We’re not really a rules-type party. But here’s what we do ask.
1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.
2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook (the party should be pinned at the top on my Facebook page for Thursday evening and most of the day Friday, if you’d like to share from there). However you can help us spread the word, we appreciate!
[Tweet “Increase your traffic – come party at #FoodieFriDIY! @dishofdailylife loves to SHARE!”]
3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.
4. We’d love it if you’d follow your party hosts on Pinterest.
- Michelle at A Dish of Daily Life
- Jenny at Honey & Birch
- Christie at A Kitchen Hoor
- Christine at Curried Cantaloupe
Don’t forget after you get done linking up to drop by my Facebook page and share your favorite recipes or DIY project that you have linked up…I will make sure to show your post some love on some form of social media! Please be sure to share either the link or the number in the link up so it’s easy for me to find it.
And now for the party!
[inlinkz_linkup id=560933 mode=1]
Robyn @ Simply Fresh Dinners
Saturday 12th of September 2015
Oh boy, Michelle, I'm with you! I'm so far behind and it's just the beginning of Fall, lol. I'm ready for a vacation already!! I'm late in hooking up but I'm here :) Have a great weekend, friend. Hope things even out for you soon!
lana
Saturday 12th of September 2015
I like the bat pillow box and the minecraft bento boxes
Cheryl @ Reimer and Ruby
Saturday 12th of September 2015
This is my first time to link up and I'm so amazed the amount of bloggers who linked up in this party... Thanks for hosting!
Jean | DelightfulRepast.com
Friday 11th of September 2015
Michelle, the first thing I'm checking out is your chicken enchiladas! (which, BTW, would go perfectly with what I posted about)
Lou Lou Girls
Friday 11th of September 2015
Hello beautiful! Thank you for hosting such an amazing party! Please take a minute to stop by ours and let us pin and tweet your masterpieces! Lou Lou Girls