Spicy Pickled Carrots

You will love the blend of flavors in our Spicy Pickled Carrots recipe. Crunchy carrots, zesty jalapenos, and aromatic garlic unite in a pickled bring that will tantalize your taste buds.

The perfect balance of sweet and spicy, these Mexican pickled carrots are an addictive snack or a zesty accompaniment to any meal.

 

 

If you like pickled red onion,  or Spicy Pickled Asparagus, you are going to love this spicy pickled carrots recipe.

It’s so quick and easy to make your own pickles.

You just make a simple pickling brine and add carrot sticks and jalapeno sticks and let it sit.

It has just a little heat and a lot of flavor.

While you could buy your own pickles from the grocery store, there is something special about making your own easy quick pickle recipe from ingredients that are harder to find in stores.

These pickled spicy carrots are one of the best snacks and sides you will find.

And one of my specialty carrot recipes.

Packed with vitamins and fiber, these refrigerator pickled carrots offer a nutritious alternative to store-bought snacks, without compromising on taste.

 

 

What Ingredients Are in Spicy Pickled Carrots?

• Carrots: the star of the dish; brings a crunchy texture and vibrant color to the pickles.
• White Vinegar: Adds tanginess and acts as a preserving agent in the hot pickled carrots recipe.
• Granulated Sugar: Balances the acidity of the vinegar with a touch of sweetness in the pickled jalapenos and carrots.
• Large Garlic Cloves: Infuses the spicy carrot pickles with aromatic flavor.
• Jalapeno Pepper: hot peppers bring just the right amount of heat and spice to the fridge pickled carrots.
• Cilantro: Enhances the overall flavor profile of the refrigerator carrot pickles with its fresh and herbaceous notes.

Pro Tip: Use fresh, firm carrots for the best texture and flavor in your pickles.

 

 

How to Make Spicy Pickled Carrots?

1. Prepare the vinegar mixture by dissolving sugar in hot water over medium heat.
2. Add garlic rounds to the mixture for flavor infusion.
3. Chop carrots and jalapenos, then pack them into sterilized mason jars along with cilantro.
4. Pour the vinegar mixture over the vegetables, ensuring the whole thing is fully submerged.
5. Wipe the rim of the jar, then cover tightly with a lid.
6. Let pickles cool to room temperature before refrigerating.
7. Marinate spicy refrigerator picked carrots in vinegar brine overnight before serving.

Pro Tip: Use canning jars that have been washed in hot soapy water and then sterilized with high heat before filling to prolong the shelf life of your pickles. I like to use pint jars, but 8 oz or quart jars work too.

 

 

How Long Do Spicy Pickled Carrots Have to Sit Before Eating?

Spicy carrot pickles have to sit for at least one hour before eating.

But if you let them sit overnight that enhances their flavor profile, giving you a more satisfying taste experience.

How Long Do Spicy Pickled Carrots Last?

Refrigerator carrot pickles do not last long at my house.

If you store the pickles in an airtight container in the refrigerator, you should eat them within a week for the best quality and flavor.

 

 

Are Spicy Pickled Carrots Healthy?

Yes, these pickled carrots and jalapenos are healthy.

They are a great addition to a healthy lifestyle since they are a good source of vitamins and fiber, and they contain no added preservatives or artificial ingredients.

When to Serve Spicy Pickled Carrots?

Sweet and spicy pickled carrots are one of my favorite snacks, but you can also serve it as part of a charcuterie board.

They are also a great side dish for any mexican dishes. We recommend serving them with Smoky Chicken Tacos, Green Chile Chicken Enchiladas, Crock Pot Pork Carnitas and Taco Noodle Casserole.

You can also put them on your favorite dishes with a burst of flavor, or serve them as a unique appetizer at your next gathering.

Other vegetables you can serve with these are Feta Dill Dip, Mexican Tomatoes, Cucumber Pico de Gallo, and Sweet Chile Edamame. 

 

 

What to Eat With Spicy Pickled Carrots?

What to eat with these sweet and mexican pickled carrots depends entirely on your personal preference.

You could eat these pickled carrots with charcuterie boards, sandwiches, tacos, or salads.

They also make a tasty addition to grain bowls or wraps.

Are Spicy Pickled Carrots Gluten-Free?

Yes, this pickled jalapenos and carrots recipe is naturally gluten free.

It is a great dish for individuals with gluten sensitivities or dietary restrictions.

 

 

Are Spicy Pickled Carrots vegan?

Yes, these hot pickled carrots are vegan!

There are not any animal byproducts in this recipe.

You could even grow a lot of the ingredients you need to make this dish in your garden too.

Can You Can Spicy Pickled Carrots?

Yes you can preserve these frige pickled carrots and jalapenos by canning them.

This specific recipe is designed for refrigerator pickles, but you can adapt it for canning in a boiling water bath by following proper canning procedures and processing times to ensure safety and shelf stability.

Pro Tip: Be sure you have proper tools before canning! You need a canning pot or a deep pot that will cover the glass jars with an inch of water, a jar lifter, and something to keep the jar off the bottom of the pot so the water can circulate all around the jar.

 

 

Additional Carrot Recipes:

• Candied Carrots
• Power Greens Salad
• Homemade Italian Giardiniera
• Quick Beef Stew

Whether you are making a big batch to feed a crowd or just have a few extra carrots, this recipe for spicy pickled carrots is an easy recipe anyone can make.

Originally Posted: August 31, 2015

Photos & Text Updated: June 12, 2024

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