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Cucumber Pico de Gallo

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This Cucumber Pico de Gallo recipe is refreshing and has a zing that you’re going to love! It’s easy to make and goes well with so many things!

 

Main image for Cucumber Pico de Gallo

 

Ah that cool crunch of cucumber with tangy tomatillos, spicy jalapeño, and fresh lime juice! It’s enough to make your taste buds dance!

Why am I head over heels for this pico de gallo with cucumber recipe, you ask? Well, let me count the ways! 

First, it’s unbelievably fresh! Perfect for eating on a crisp, sunny day. 

Second, it’s got just the right kick of spice. The kids love it but so does my spicy loving hubby!

Third, the crunchiness of the cucumber! It’s unexpected but totally unbeatable! 

Fourth, it’s so simple to make! Seriously! You’ll hardly believe how easy it is!. 

And finally this pico verde goes with almost anything!

 

 

What Ingredients Are in Cucumber Pico de Gallo?

Homemade pico de gallo is a great recipe that makes such a fresh salsa!

Here’s the simple ingredients you’ll need. And they’re all fresh too!

  • Tomatillos: Finely chop them for the best texture.
  • Scallions: Slice these thinly for a mild onion flavor.
  • Jalapeño: Remove the ribs and seeds, then mince for a hint of spice without too much heat.
  • Cucumber: Finely chop. No need to peel if you’re using an English cucumber or ones with thin skin.
  • Lime Juice: Freshly squeezed for that zesty tang.
  • Capers: Rinse, chop, and add.
  • Garlic: Minced. No giant bites of garlic allowed!
  • Italian Flat Leaf Parsley & Fresh CilantroFinely chopped. So fresh tasting!

Pro tips: 

  • Use a sharp knife and a cutting board for finely chopped ingredients.
  • If you use a food processor, careful not to chop too much!
  • If you prefer more heat, keep the jalapeno pepper seeds in the salsa. Careful! It’s spicy!

 

diced tomatillos, scallions, jalapeno, cucumber, limes, capers, garlic, parsley and cilantro in a bowl

 

How to Make Cucumber Pico de Gallo?

Making this classic pico de gallo with a twist is as easy as 1, 2, 3! 

The full recipe card is below, but here’s what you need to know:

  1. Chop all the fresh ingredients.
  2. Combine them in a large bowl.
  3. Season to taste and drizzle with a bit of olive oil.

Pro tip: Let it sit for a few minutes before serving. The flavors have some time to mix for the best taste.

 

oil added to pico

 

Can You Put Cucumber in Pico de Gallo?

Absolutely you can add cucumber! 

Adding cucumber to traditional pico de gallo gives it such a refreshing crunch! It’s a really unique twist on the classic salsa. 

Plus it’s a great way to use up extra cucumbers.

Not to mention all the hydration! And on hot summer days? It’s perfect!

 

spoon mixing together pico ingredients and olive oil

 

Is Cucumber Pico de Gallo Healthy?

Yes, this easy pico de gallo is incredibly healthy! And it’s the perfect way to sneak in lots of good things!

It’s packed with fresh vegetables, which means you get a good dose of vitamins and minerals. 

Plus, it’s low in calories and fat. Healthy recipes that are easy to make and actually taste great? Yes please!

I’m not a health nut or anything so make your own choices here, but honestly, this one is pretty good!

 

wooden spoon stirring pico in bowl

 

Can You Make Cucumber Pico de Gallo Ahead of Time?

You can certainly prepare this simple cucumber pico ahead of time! 

In fact, doing so can allow the flavors to blend together better.

Which means you get an even tastier salsa! 

Just be sure to store it properly in the refrigerator.

And if you’re making it to share, I recommend not making it more than 24 hours in advance.

It’s still edible after that, but that first day is really the sweet spot.

How Long Does Cucumber Pico de Gallo Last?

Fresh cucumber pico verde will stay fresh in an airtight container in the refrigerator for 2-3 days. 

After that, it might start to lose some of its crispness and flavor. 

Though I don’t think you’ll have any trouble eating it up in that time frame! It’s so good!

 

wooden spoon scooping out a large portion of pico from bowl

 

How to Store Cucumber Pico de Gallo?

The best way to store fresh cucumber salsa is in an airtight container in the refrigerator. 

This helps to keep it fresh and delicious for up to 2-3 days. 

Make sure it’s sealed tightly to avoid any unnecessary exposure to air or moisture.

Definitely don’t store it on the counter. It will go bad really quickly if you do.

And if you’re bringing it to a BBQ or party, just keep it in the fridge or cooler until you’re ready to eat.

Then put it away as soon as everyone has dished up.

That way you’ll keep it fresh. And you really don’t want to have a risk of foodborne illness.

That would really ruin your summer months!

 

top view looking down of mixed pico

 

How to Serve Pico de Gallo with Cucumber?

This cucumber salsa recipe is incredibly super easy to serve with a bunch of main dishes!

Of course, you can always serve it up with just some tortilla chips. That’a a great option.

But one of my all-time favorites is to pair it with flank steak tacos

The crispness of the cucumber and the zestiness of the lime juice with all that delicious steak? Holy. Moly. I’m not kidding!

It’s seriously the perfect combo with this salsa.

I’m also a fan of serving it with Flank Steak Balsamic Marinade and Sheet Pan Steak Fajitas!

 

mixed pico held up by a wooden spoon

 

Is Cucumber Pico de Gallo Keto Friendly?

Yes, cucumber tomatillo salsa is a chunky salsa that’s totally keto-friendly! 

It’s made entirely from low-carb vegetables and is high in nutrients.

So it’s a great choice for those following a ketogenic diet. 

The cucumbers and other veggies have minimal impact on your carb count. Yay!

Though, I’m no expert on keto, so if you’re under a doctor’s care, make sure you double check if you have any questions. 

Is Cucumber Pico de Gallo Gluten-Free?

Yep! This cucumber pico de gallo is a great fresh appetizer and is naturally gluten-free!

We’re using only fresh vegetables and herbs.

So it’s a safe and delicious option for anyone with gluten sensitivities or celiac disease.

Or just for anyone looking to reduce their gluten intake.

 

zoomed in image of cucumber pico

 

What to Serve With Cucumber Pico de Gallo?

Tomatillo salsa is delicious side dish you can use with so many main dishes! 

It makes a great topping for pretty much anything Mexican.

And you can easily throw it on the table for extra if you need a little something more!

Here are a few ideas:

 

wooden spoon full of cucumber pico de gallo on counter with steak tacos in the background

 

Cucumber pico de gallo is a simple recipe that packs a punch of flavor! Spice up your barbecue, add a fresh twist to your meals, or just enjoy a healthy snack! Enjoy!

 

wooden spoon scooping out a large portion of pico from bowl

Cucumber Pico de Gallo

Yield: 8 Servings

Discover a new twist on Pico with this Cucumber Pico de Gallo. It's easy, simple and packed with flavor. A must have appetizer or topping!

Instructions

  1. Combine all pico ingredients in a serving bowl. Taste and salt, if necessary. You may find the capers make it salty enough.
  2. Drizzle with olive oil.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 80mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 3g

 

Tisha

Monday 25th of March 2024

This sounds so yummy! Making Pico with cucumbers is genius!

Sandra

Saturday 23rd of March 2024

This was delicious! Love all the freshness of flavors in it! I can't wait for summer!

Catalina

Saturday 23rd of March 2024

Your Cucumber Pico de Gallo recipe is a revelation! I love how it adds a crunchy, refreshing element to the classic pico.

Beth

Friday 22nd of March 2024

I love this brighter, more vegetal version of pico de gallo. Now I have a second option for my recipe arsenal!

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