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#FoodieFriDIY no 88: Easter Edition

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Christie @ A Kitchen Hoor's Adventures Michelle @ A Dish of Daily Life Debra @ Bowl Me Over Image Map


Happy Easter!

I can’t believe that it’s already time for Easter. Of course I haven’t really thought too much about food yet…I’m such a last minute Lucy! So this week I decided to share some recipes that you (and I) might want to put on the menu. Before I share my features with you though, I want to share this Creamy Deviled Egg Layered Pasta Salad that Creative Team member Dad What’s 4 Dinner shared on my blog this week because it would be perfect for Easter too! Even if you don’t make it for Easter though, bookmark it for Mother’s Day or your summer cookouts, because this one is going to be a huge hit!

This delicious Creamy Deviled Egg Layered Pasta Salad recipe combines deviled eggs and pasta salad in a dish that is perfect for Easter, Mother's Day, or any potluck get together. The dressing is creamy, egg-y and bold...I think it is the best dressing I have ever made! This is sure to be one of the most popular side dishes at your next get together or holiday dinner!

I am sharing a ham with my features today, but just in case you are looking for another option, I’ll share this Orange Marmalade Ginger Glazed Ham I posted a while back as well. It always gets rave reviews, and it’s a big family favorite. 

Mom's beautifully caramelized ham with a delicious Orange Marmalade Ginger Ham Glaze for Easter, Christmas, or even Sunday Supper. Everyone raves about this ham glaze...seriously THE BEST ham glaze recipe!

Now for my features! 

FoodieFriDIY no 88

From top to bottom, left to right:

Boozy Root Bear Stand Glazed Ham from Dad What’s 4 Dinner – Just the name of this recipe alone is drool worthy!

Colcannon from The Complete Savorist – I know it’s not St. Patrick’s Day anymore, but I could definitely eat these for Easter as well! 

Green Goddess Wedge Salad from Honey & Birch – Perfect for a special occasion!

Raspberry Lemon Tartlets from Through Her Looking Glass – I just love lemony desserts, and these tartlets look fabulous!

Easter Chicks Lemon Cookies from The Gold Lining Girl – How cute are these?!

Lemon Souffle Cheesecake from Sweet & Savory by Shinee – I can never turn down cheesecake and add lemon into the mix, I’m there!

If you would like to pin any of these great recipes, please visit the post itself and pin it from there!

Ready for the party?

We’re not really a rules-type party. But here’s what we do ask. 

1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.

2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook (the party will go up on my Facebook page on Thursday evening, if you’d like to share from there). However you can help us spread the word, we appreciate!

[Tweet “Increase your traffic, come party at #FoodieFriDIY! @dishofdailylife loves to SHARE!”]

3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.

4. We’d love it if you’d follow us on Pinterest. 

Don’t forget after you get done linking up to drop by my Facebook page and share your favorite recipes or DIY project that you have linked up…I will make sure to show your post some love on some form of social media! Please be sure to share either the link or the number in the link up so it’s easy for me to find it. 

Let’s get this party started! 
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Ginger Wroot

Sunday 27th of March 2016

Oh, that layered salad is so pretty and looks totally tasty! Pinned it! Happy Easter, and thanks for hosting! --G


Thursday 24th of March 2016

Happy Easter, have a great one!

Heather (@GoodliciousFood)

Thursday 24th of March 2016

I haven't planned my Easter menu either. I've been focusing on Easter being the end of "snowbird season" here in SWFL as well as the end of Spring Training. Traffic has been very bad this year, so, as much as we love our seasonal visitors, we're looking forward to having our roads back to ourselves. Thanks so much for hosting!


Thursday 24th of March 2016

Thanks so much for the party, Michelle. Have a happy Easter!!

Miz Helen

Thursday 24th of March 2016

Wishing you and your family a very Happy Easter and thanks so much for the party! Miz Helen