Deviled Egg Pasta Salad

 This Deviled Egg Pasta Salad combines creamy avocado dressing, crisp vegetables, and smoky bacon for a dish that’s rich, refreshing, and perfect for any gathering. The layers of texture and flavor in this salad make it satisfying and Instagram-worthy.

This deviled egg pasta salad recipe takes the savory goodness of deviled eggs, adds pasta, and mixes it into a vibrant, veggie-packed salad everyone loves.

Made with simple ingredients and tossing in extra veggies, it’s a lighter version of a pasta salad with egg and mayo. This dish uses avocado and olive oil to give a creamy texture without relying solely on mayo, adding healthy fats to your plate.

This is also a layered pasta salad recipe which means it looks beautiful on the table.

Since it’s loaded with protein, this salad can be served as a main dish, side salad, or party potluck favorite.

And the best part is, you can make this salad up to 24 hours in advance. Which makes it perfect when you have friends and family visiting.

The next time you are looking for new recipes or if you are looking for the best deviled egg pasta salad out there, this recipe is a delicious way to feed anyone who comes to your table.

What Ingredients Are in Deviled Egg Pasta Salad?

• Bacon: Adds smoky, crispy flavor to the deviled egg macaroni pasta salad.
• Hard-Boiled Eggs: Provides the signature deviled egg taste and texture; be sure to use the egg whites and egg yolks for flavor!
• Cooked Pasta: The foundation of the salad, follow package directions to cook al dente since it will soak up some of the dressing as it sits.
• Avocado: The star of the dressing, giving it a smooth, rich consistency.
• Red Wine Vinegar: Balances the creamy dressing with a tangy kick (you can use apple cider vinegar if you like a stronger flavor here).
• Horseradish Sauce: Adds a subtle heat and depth of flavor.
• Brown Mustard: Boosts the classic deviled egg flavor (you can use dijon mustard if you prefer that flavor).
• Low-Fat Mayo: Keeps the dressing creamy but light.
• Paprika: A mild spice that enhances the deviled egg flavor.
• Black Pepper: Adds a touch of warmth and depth to the creamy pasta salad.
• Kosher Salt: Brings out all the flavors in the dish.
• Olive Oil: Gives the dressing a velvety finish.
• Baby Spinach: A fresh, leafy base for the deviled eggs pasta salad.
• Red and Yellow Bell Peppers: Provide vibrant color and a crunchy texture.
• Cucumber: Adds a refreshing crispness to the pasta layered salad.
• Red Onion: Delivers a slight bite and a pop of color to the pasta salad with eggs.
• Sugar Snap Peas: Crunchy and slightly sweet, complementing the creamy dressing.
• Colby and Monterey Jack Cheese: A savory topping that melts in your mouth.
• Green Onions: A fresh garnish for a mild onion flavor.

Pro Tip: Use freshly cooked and cooled pasta to prevent sogginess. Choose a pasta shape like rotini or bowtie to trap all the creamy dressing. Elbow macaroni works if you like classic pasta side dishes. But small smells are also fun and give delicious results.

How to Make Deviled Egg Pasta Salad:

1. Blend the dressing ingredients in a food processor until creamy and smooth.
2. Chill the dressing to let the flavors meld.
3. Layer baby spinach, veggies, cooked pasta, hard-cooked eggs, and dressing in a trifle or salad bowl.
4. Repeat layers, ensuring an even distribution of ingredients.
5. Top with cheese, bacon, and chopped onions (and a little extra paprika if you love it).
6. Cover tightly with plastic wrap and refrigerate.
7. Serve chilled and enjoy!

Pro Tip: When layering, press down slightly on each layer to fit all the ingredients in and ensure even coverage of dressing. Using a large bowl that is clear is a great way to show the layers of the salad as you serve it.

Why Is It Called Deviled Egg Pasta Salad?

This simple deviled egg pasta salad is inspired by the classic deviled egg, known for its creamy, tangy yolk filling.

Devil in cooking describes words that have a lot of spices or flavors.

The dressing mirrors those flavors with mustard, paprika, and horseradish for a tangy kick that complements the eggs and is filled with flavors giving it a delicious twist everyone loves.

How to Store Deviled Egg Pasta Salad:

Store the deviled egg pasta salad in an airtight container in the refrigerator to keep it fresh.

For best results, separate extra dressing and add just before serving to avoid soggy layers of spinach.

Can You Freeze Deviled Egg Pasta Salad?

No, you should not freeze this creamy deviled egg pasta salad.

When you freeze fresh vegetables, they lose their texture after thawing which leaves you with a soggy or rubbery dish instead of a nice crisp egg salad.

How Long Does Deviled Egg Pasta Salad Last?

This deviled egg pasta salad can last up to three days in the refrigerator when stored properly.

Keep it covered to retain its freshness and prevent the avocado dressing from browning.

Pro Tip: This is a perfect side dish to serve on busy feast days. Make it the day before and it will be perfectly fresh when ready to serve the next day!

Is Deviled Egg Pasta Salad Healthy?

This deviled egg pasta salad dish is a nutritious balance of protein, healthy fats, and fresh vegetables.

The use of avocado and low-fat mayo in the dressing keeps it lighter than traditional pasta salads.

Is Deviled Egg Pasta Salad Gluten-Free?

Yes, this deviled egg pasta salad can be made gluten free! Just substitute the conventional pasta with a gluten-free variety.

The rest of the ingredients are naturally gluten-free!

What to Serve With Deviled Egg Pasta Salad:

Pair deviled egg pasta salad with grilled chicken or burgers for a hearty meal, or serve it alongside fresh fruit and crusty bread for a lighter option. Here are a few great recipes to serve it with:

• Kafta Burger
• Spicy Turkey Burger Recipe
• Grilled Peaches and Chicken
• Mustard Creamy Chicken
• Lemon Herb Chicken
• Cuban Sandwich Recipe
• Turkey Havarti Sandwich
• Red Wine Braised Pork Shoulder
• Ham Kale White Bean Soup
• Sriracha Meatballs
• Acorn Squash Pizza
• Fancy Nancy Chicken Salad
• Chicken Enchiladas with Red Sauce and Sour Cream
• Slow Cooked Brisket in Oven
• Chicken Avocado Burger

Whether you need a fun side dish with extra flavor for you summer gatherings or are just looking for different pasta salad recipes, this deviled egg pasta salad is the perfect combination of flavors and textures. It is a dish that will make your family love eating together.