Name: Creamy Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 boneless, skinless chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2-3 Tablespoons extra virgin olive oil; 1 large yellow onion, sliced thinly; 1 cup dry white wine, like Pinot Grigio; 2 heaping Tablespoons Dijon Mustard (either grainy or smooth, not powder); 1 cup heavy cream; 10 oz container of cherry tomatoes; 10 oz baby spinach

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This Creamy Mustard Chicken is the perfect weeknight dinner! It’s filling, healthy, yummy, and easy!

Tender chicken thighs in a tangy mustard sauce with cherry tomatoes and spinach. YUM!

Chicken thighs with spinach and tomatoes is perfect for busy weeknights or a cozy dinner at home!

This dish is super easy to make and is pretty quick too!

The combination of Dijon mustard and cream creates a rich, delicious sauce.

It’s a great way to use fresh ingredients like cherry tomatoes and spinach.

And this mustard spinach recipe is perfect as an easy meal for the whole family!

You can customize it by using chicken breasts or adding different veggies.

What Ingredients Are in Creamy Mustard Chicken?

This easy creamy mustard chicken recipe uses pretty simple ingredients you can find at the grocery store.

Here’s the full ingredients list:

Boneless, Skinless Chicken Thighs: Juicy and tender, perfect for this dish!
Salt and Black Pepper: Season the chicken for great flavor.
Extra Virgin Olive Oil: Helps brown the chicken and sauté the onions.
Yellow Onion: Sliced thinly.
Dry White Wine: Use a good quality like Pinot Grigio or you can also use apple juice.
Dijon Mustard: You can use grainy or smooth.
Heavy Cream: Makes the sauce creamy and delicious.
Cherry Tomatoes: Adds sweetness. Plus… yummy!
Baby Spinach: Wilts beautifully into the sauce, adding color and nutrients.

Pro Tips:

Use fresh ingredients for the best results.
Fresh herbs like parsley can easily be used as a garnish if you want!

How to Make Creamy Mustard Chicken?

This easy chicken recipe has a cream sauce that is out of this world!

The whole recipe card is below but here’s what you need to know:

Season and brown chicken on both sides until golden brown.
Cook onions in the same pan.
Stir in white wine and Dijon mustard.
Add cherry tomatoes and cook.
Stir in heavy cream and baby spinach. Then add the chicken!

Pro Tips:

Heat olive oil in a large skillet over medium-high heat before adding the chicken.
Be sure to scrape up the brown bits from the bottom of the pan.
Serve over rice or mashed potatoes for a complete meal!

Can I Use Chicken Breasts for Creamy Mustard Chicken?

Yes, you can use tender chicken breasts for Creamy Mustard Chicken.

Boneless, skinless chicken breasts work well and cook quickly.

Just make sure to adjust the cooking time so the chicken stays tender and juicy.

Chicken breasts need to reach an internal temperature of 165°F before serving.

Actually chicken legs and chicken thighs do too.

Basically, if it’s chicken, just remember 165!

This way, you get the best results for a delicious meal.

Can I Freeze Creamy Mustard Chicken?

Yes, you can freeze Creamy Mustard Chicken.

Let the cooked chicken cool completely before placing it in an airtight container.

It can be stored in the freezer for up to 3 months.

When ready to eat, thaw in the fridge overnight and reheat gently in a skillet over medium heat.

This dish is great for meal prep and busy weeknights.

How to Store Creamy Mustard Chicken?

Store Creamy Mustard Chicken in an airtight container in the fridge.

It will last for up to 3-4 days.

Make sure to let the chicken cool before storing to maintain the best texture.

Reheat in a skillet over medium heat until warmed through.

This way, you keep the chicken juicy and the sauce creamy.

How Long Does Creamy Mustard Chicken Last?

Creamy Mustard Chicken lasts up to 3-4 days in the fridge.

Store it in an airtight container to keep it fresh.

Reheat gently to maintain the creamy sauce and tender chicken.

This dish is perfect for leftovers and tastes even better the next day.

Enjoy it for a quick lunch or dinner throughout the week.

What to Serve with Creamy Mustard Chicken?

This chicken dish pairs well with many sides.

Serve it over rice, mashed potatoes, or cauliflower rice for a more low-carb option.

It’s also delicious with crusty bread to soak up the creamy mustard sauce. So good!

Green beans or a light salad make great side dishes too.

Here are some great ideas if you need a few:

Is Creamy Mustard Chicken Healthy?

Mustard Chicken can totally be part of a balanced diet.

Using boneless, skinless chicken thighs actually gives you protein with less fat.

The baby spinach and cherry tomatoes add vitamins and nutrients.

Heavy cream adds richness but can be moderated for a lighter version if you want.

Enjoy this dish in moderation. As with all things!

It’s a very comforting and nutritious meal!

Is Creamy Mustard Chicken Gluten Free?

Yes, Chicken Thighs with Spinach and Tomatoes is gluten free.

The ingredients used are naturally gluten free, like chicken, mustard, and cream.

Always check labels on condiments like mustard and Worcestershire sauce to be sure.

You never know where gluten could be hiding! Though they should be gluten free.

This dish is perfect for those following a gluten-free diet.

Serve it with gluten-free sides for a complete meal.

Creamy Mustard Chicken is a quick and easy meal that’s packed with nutrition! It’s great for weeknight dinners for the whole family!

Enjoy!

Creamy Mustard Chicken

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Creamy Mustard Chicken is a delicious, easy meal with tender chicken thighs, a rich mustard sauce, and fresh veggies. Perfect for busy weeknights!

Ingredients

Instructions

Season chicken with salt and pepper on both sides.
Heat 1 to 1 1/2 Tablespoons of olive oil in large skillet over medium-high heat.
Brown chicken on both sides. Remove chicken and set aside. Do not cook chicken all the way through.
Add remaining olive oil and sliced onion to pan.
Stir occasionally while cooking until onion is translucent. This should take about 3 minutes.
Stir in white wine and mustard. Deglaze the pan, scraping up the browned bits. Reduce heat to a simmer.
Add cherry tomatoes; cook for 3-4 minutes.
As tomatoes soften, press on them with a spoon slightly until they burst. Do not press down hard...you want them to remain somewhat intact and not squished!
Add cream, then spinach.
Stir spinach and allow it to wilt, about 2-3 minutes.
Return chicken to pan as well as any juices. Cover and simmer. Make sure that the chicken registers 165 degrees F before serving. This should take about 4 minutes.
Serve as is, or over rice or even mashed potatoes.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 393Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 170mgSodium: 473mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 30g

Originally Posted: December 17, 2020

Photos and Text Updated: January 19, 2025

debi

Thursday 24th of December 2020

This looks so creamy and full of flavor. Great recipe for company.

Beth

Monday 21st of December 2020

Now this is something my family will love! I am making it on Sunday for the gang!

Sandra

I love creamy and delicious this is!! Will definitely make it again!

Catalina @ Sweet and Savory Meals

Sunday 20th of December 2020

Love how creamy looks this chicken! The addition of spinach makes it irresistible!

Julie

What a beautiful recipe! We put this together for dinner last night and the whole family loved it and asked that we make it again soon. I love eating from the rainbow like this and am all about representing responsible companies doing so!