Name: Au Gratin Potato Stacks
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds potatoes, thinly sliced; 2 Tablespoons butter; 1/2 cup onions, diced; 2 cloves garlic, minced; 1/2 cup heavy whipping cream; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; 1/2 cup grated cheese (mixture of Gruyere, cheddar and Monterey Jack); Salt and pepper; fresh thyme for garnish

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These Au Gratin Potato Stacks are the perfect addition to any meal! Get ready for a delicious side dish!

They’re cheesy, creamy, and have crispy edges that are seriously SO yummy. You’re going to love them!

These potato gratin stacks are easy to make and look super fancy.

The combination of Gruyere, cheddar, and Monterey Jack cheese? Amazing flavor!

Plus they’re perfect for portion control since they’re made in a muffin tin!

And they’re great for special occasions like Christmas dinners or any time you want to impress!

You can customize these potato gratin stacks with your favorite herbs and spices.

What Ingredients Are in Au Gratin Potato Stacks?

Potatoes au gratin are the perfect side dish! So easy. So yummy. Golden brown. Delicious.

Good thing the ingredients are super simple:

Potatoes: Thinly sliced russet potatoes work best.
Butter: Adds richness to the cream sauce.
Onions: Chopped and cooked until translucent.
Garlic: Minced for added flavor.
Heavy Cream: Makes the sauce creamy and delicious.
Dijon Mustard: Adds a tangy kick.
Fresh Thyme and Rosemary: Give a fresh, herbal flavor.
Grated Cheese: A mix of Gruyere, cheddar, and Monterey Jack for a cheesy delight.
Salt and Pepper: Season to taste.
Fresh Thyme: For garnish.

Pro Tips:

Use a Mandolin or a food processor to slice the potatoes thinly and evenly.
The fresher your ingredients, the better your flavor!

How to Make Au Gratin Potato Stacks?

Cheesy Mini potato gratin stacks are the first thing that you’re gonna want to eat this holiday!

Here’s how to make them:

Slice potatoes thinly.
Melt butter in a saucepan and cook onions until translucent.
Add garlic, thyme, and rosemary, dijon mustard and heavy cream
Stack potato slices in muffin pan, layering with cream sauce and cheese.
Bake and garnish.

Pro Tip: Let the stacks cool in the muffin tin for 5-10 minutes before removing to help them hold their shape.

When to Serve Au Gratin Potato Stacks?

Serve these cheesy potato stacks at your next dinner party or holiday meal.

They make a great side dish for Christmas dinners, Thanksgiving, or any special occasion.

Perfect for family dinners or a fancy date night at home.

What to Serve with Au Gratin Potato Stacks?

This potato side dish goes well with a bunch of different main dishes.

Serve them with roast chicken, steak, or pork tenderloin.

They also go great with a fresh salad or roasted vegetables.

Try them with grilled fish or a holiday ham for a festive meal.

Here are some of my favorite ideas:

How to Store Leftover Au Gratin Potato Stacks?

Store leftover au gratin potatoes in an airtight container in the fridge.

They will last up to 3-4 days.

Reheat in the oven or microwave until warmed through.

Be sure to let them cool completely before you transfer them.

And careful in the microwave! You don’t want them exploding all over!

Just reheat them a bit. They don’t need to be recooked! Just warmed through.

Can You Freeze Au Gratin Potato Stacks?

Yes, you can freeze Au Gratin Potato Stacks.

Place them in a single layer on a baking sheet and freeze until solid.

Transfer to a freezer-safe container or bag and freeze for up to a month.

Reheat in the oven until heated through and crispy.

This is actually a secret to freezing anything!

If you freeze it in a single layer, then it won’t stick together in the freezer.

That way you can just pull out one stack if you just want your own little snack.

Or you can pull out a bunch of them for a big meal.

Do this before a holiday! It’s the best secret!

Cook up as much as you can and then freeze it until you need it!

Can Au Gratin Potato Stacks Be Made Ahead of Time?

Yes, you can make these cheesy potatoes ahead of time.

Assemble the stacks and cover them tightly with foil.

Store in the fridge for up to 24 hours before baking.

Bake as directed, adding a few extra minutes if needed.

This is also great for doing before the holiday!

Just be sure you’ll have an available oven when you need it.

Is Au Gratin Potato Stacks Healthy?

Au Gratin Potato Stacks are a rich and indulgent side dish.

They are made with butter, heavy cream, and cheese.

So yummy! But also? Enjoy them in moderation.

For a lighter version, you can use sweet potatoes and a lighter cream or milk.

But I haven’t tried making any swaps myself so I can’t promise they’ll still be as great.

These potato stacks are perfect for special occasions when you want to treat yourself.

So enjoy them as a treat!

Au Gratin Potato Stacks are a delicious and impressive side dish!

With their cheesy, creamy layers and crispy edges, they’re sure to be a hit with your family and guests!

Try them at your next dinner party or holiday meal and see how quickly they disappear!

Au Gratin Potato Stacks

Yield: 6 Servings

Prep Time: 25 minutes

Cook Time: 45 minutes

These Au Gratin Potato Stacks are a cheesy, delicious side dish made with thinly sliced potatoes, cream, and a mix of cheeses. Very Tasty!

Ingredients

Instructions

Preheat oven to 375*F and grease a 12 cup muffin tin with butter or cooking spray.
Slice 1 1/2 pounds of potatoes thinly (about an 1/8”) using a Mandolin or an attachment with your food processor.
Melt 2 Tablespoons butter in a saucepan over medium high heat.
Add 1/2 cup diced onions and cook until they start to turn translucent, about 5 minutes or so. Then add 2 cloves garlic. Cook an additional 2 minutes.
Add 1/2 cup heavy cream, 1 teaspoon Dijon mustard, 1 teaspoon fresh thyme leaves and 1 teaspoon chopped rosemary. Once heated through, remove from heat and set aside.
Stack 4 potato slices in each muffin tin opening.
Top with ½ - 1 teaspoon teaspoon of the cream sauce and a little cheese. Repeat the process.
Cover with tin foil and cook for 30 minutes; then remove foil and cook for 10-15 more minutes uncovered.
Allow to cool in muffin tin for 5-10 minutes before removing. Drain on paper towels if necessary. Garnish with fresh thyme if desired.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 181mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 6g