Beef Brisket in the Oven

Indulge in this Beef Brisket in the Oven, a tender, flavor-packed dish that’s sure to satisfy your cravings. With a tantalizing blend of spices and a rich sauce, this recipe promises a melt-in-your-mouth experience that will keep everyone happy.

 

 

This barbeque beef brisket recipe is a great one to use when you have a busy day and need to feed a large group (or a few hungry teenagers).

Baking beef brisket in the oven is the easiest thing. After 10 minutes of prep, the oven does all the work while I am gone, and then I can enjoy a great dish ready to eat when I am tired and need an easy dinner.

Using simple ingredients, this easy recipe has amazing flavor which makes it perfect for busy weekdays or lazy weekends.

Whether enjoyed as a standalone dish, in sandwiches, or paired with your favorite sides, this oven beef brisket offers endless serving possibilities so everyone is happy with dinner.

Loved by both kids and adults alike, this Beef Brisket in the Oven is guaranteed to become a regular star on your dinner table.

 

 

What Ingredients are in Beef Brisket in the Oven?

• Brisket: Provides the hearty base for this easy bbq brisket recipe, offering rich flavor and succulent texture.
• Celery Salt: Adds a subtle yet distinctive flavor that compliments the beef beautifully.
• Garlic Powder: gives the beef brisket recipe oven garlic notes, enhancing its savory profile.
• Onion Salt: Contributes a savory depth of flavor to the brisket rub, balancing the sweetness of the barbecue sauce.
• Liquid Smoke: Imparts a smoky flavor to the beef brisket in oven, reminiscent of classic barbecue flavors.
• Worcestershire Sauce: Adds great flavor and helps tenderize the meat for ultimate juiciness.
• Barbecue Sauce: Your favorite bbq sauce brings the perfect balance of sweetness and tanginess to the slow cooked beef brisket.

Pro Tip: Ensure the brisket is well-marbled for maximum tenderness and flavor.

 

 

How to Make Beef Brisket in the Oven:

1. Season the oven-roasted beef brisket with the dry rub ingredients.
2. Drizzle with liquid smoke and Worcestershire sauce, ensuring both sides are thoroughly coated.
3. Wrap the brisket in aluminum foil and marinate overnight in the refrigerator for maximum flavor infusion.
4. Bring the brisket to room temperature, then place brisket in the slow cooker to cook.
5. Unwrap the foil, smother the brisket with barbecue sauce, and continue cooking for another hour.
6. Once cooked to “fork tender” perfection, let brisket rest before slicing into thin, juicy pieces.
7. Serve hot!

Pro Tips:

• For best results when checking the internal temperature, insert your meat thermometer from the side to ensure an accurate reading of doneness.
• When slicing the brisket, cut against the grain for maximum tenderness.
• Slow-cooked meats need to rest before slicing the meat. Be sure to include that in your cook time.

 

 

What is a Beef Brisket?

Beef brisket is a cut of beef taken from the breast section beneath the first five ribs of the cow.

Known for its rich flavor and unique texture, brisket is often used in barbecue dishes and slow-cooked preparations.

It’s a tough cut of meat, and the secret to tough meats is to cook it low and slow.

The slow cooking method gives you the best beef brisket flavor and texture.

 

 

How to choose a good Beef Brisket:

Choose a beef brisket with a nice fat cap and good marbling.

You want the sides of the brisket to not be any smaller than 1 inch at any part.

You also want to make sure it has good coloring throughout the cut of meat.

 

 

How to Cook Beef Brisket in the Oven?

Cooking a beef brisket in the oven is the easiest thing. After you have prepped the whole brisket, let it marinate overnight.

The next morning, pull it out and let it come to room temperature while the oven preheats.

Then cooking brisket happens in the oven for hours while you do other things.

At the low temperature, you get a tender brisket cooked over a long time, which gibes you plenty of time to do other things.

An hour before you want to eat, cover the oven-baked brisket in your favorite barbecue sauce and then serve!

 

 

How to reheat Beef Brisket in the Oven:

You can reheat Beef Brisket in the Oven! Depending on what I am using it for, I will turn the oven on a low temperature and let it slowly heat up.

Or I will change the cooking process and use the broiler to get some crispy ends. A skillet will also crisp the leftover brisket ends.

How long does Barbecue Beef Brisket last?

Beef Brisket in the Oven can last for 3-4 days when properly stored in the fridge in an airtight container.

It’s best to consume the brisket within this time frame to ensure quality.

 

 

How to serve Barbecue Beef Brisket:

You can serve this Beef Brisket in the Oven so many different ways!

Enjoy it as a main dish with your favorite sides, such as mashed potatoes, roasted vegetables, or homemade sweet cornbread.

For a classic barbecue experience, make brisket sandwiches on brioche buns with a topping of shredded coleslaw mix for added crunch and freshness.

You can even shred it and serve it as a slow cooker bbq brisket taco the next day! The possibilities are endless.

 

 

Can you freeze Barbecue Beef Brisket?

Yes, you can freeze Beef Brisket in the Oven.

Allow the leftover barbecue brisket to cool completely before transferring it to a freezer-safe container or wrapping it tightly in freezer-safe packaging.

Properly stored, the brisket can last in the freezer for up to 2-3 months.

Thaw overnight in the refrigerator before reheating and serving.

What to serve with Beef Brisket?

Serve this Beef Brisket in the Oven recipe with your favorite side dishes.

Serve it with classic barbecue sides like instant pot baked beans, fingerling potato salad recipe, or mac and cheese with egg.

For a lighter option, opt for a power greens salad or marinated grilled zucchini to complement the rich flavors of the brisket.

 

 

Is barbecue Beef Brisket healthy?

While Beef Brisket in the Oven is a flavorful and satisfying dish, it’s important to enjoy it in moderation as part of a balanced diet.

While brisket does contain protein, it also tends to be higher in fat content, especially when cooked with barbecue sauce.

Consider balancing your meal with plenty of vegetables and opting for leaner cuts of meat for a healthier overall plate.

Is barbecue Beef Brisket gluten free?

Yes this Beef Brisket in the Oven is gluten free! Just make sure that all the ingredients, including the barbecue sauce, are certified gluten-free.

While the core ingredients of the delicious brisket itself are naturally gluten-free, it’s important to check labels and avoid any sauces or seasonings that contain gluten-containing ingredients.

 

 

This slow cooker barbecue beef brisket is the best way to make brisket. Cooked to perfection over low heat gives you a great dish that everyone loves to eat.

Originally Posted: October 9, 2015

Photos & Text Updated: May 21, 2024

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