Kafta Burger

Sink your teeth into our Kafta Burger recipe. Juicy lamb and beef blend seamlessly with aromatic spices, creating a symphony of taste that will leave you perfectly satisfied.

 

 

If you love Lebanese cooking, you have to try this Kafta Burger variation.

It is such an easy way to take fresh ingredients and turn them into delicious food with classic lamb and beef kafta flavors.

The combination of ground lamb, beef, and a medley of spices ensures every bite is packed with deliciousness.

And it’s so easy to make that whether you are a novice or experienced home cook, this will be the best burger you make today.

And you can top it a number of ways with all your favorite fixings.

You can go as simple as lettuce and Tzatziki Sauce or make your own tabbouleh and roasted veggies.

Cooking these burgers on a charcoal grill adds a delightful smokiness that elevates the flavor profile.

And all burgers just taste better when cooked on a charcoal grill.

So the next time you need a different burger, try the rich culinary heritage of Lebanon with this twist on a classic burger.

 

 

What is a Kafta Burger?

Kafta is a traditional Lebanese dish of ground meats, usually finger shaped and cooked on wooden skewers.

This recipe takes that Lebanese kafta and serves it as a Lebanese hamburger.

It’s a unique twist on a traditional burger.

What does a Kafta Burger taste like?

Think of a Kafta Burger as a flattened middle eastern meatball.

It will have that classic juicy meat texture but have the classic Lebanese flavors of allspice, onion, and parsley, with just a kick of heat.

 

 

What Ingredients are in a Kafta Burger?

• Ground Lamb: the base of the kefta burger, this adds richness and depth of flavor.
• Ground Beef: Provides juiciness and texture to the kefta burgers.
• Yellow Onion (grated): Imparts sweetness and moisture.
• Fresh Parsley (chopped): fresh herbs give the best flavor to the dish.
• Allspice: Infuses this Lebanese burger recipe with warmth and complexity.
• Salt and Black Pepper: Enhance flavor and seasoning of the Lebanese hamburger recipe.
• Cayenne: Adds a hint of heat to this middle eastern burger.

Pro Tips:

• Use lean ground lamb and beef for a healthier option.
• Some recipes call for traditional Lebanese spices like cinnamon or nutmeg, but I have found that allspice is the best seasoning for this herb mixture.

 

 

How to Make a Kafta Burger:

1. Mix all ingredients in a large bowl thoroughly by hand.
2. Shape the mixture into burger patties.
3. Grill a couple of minutes on each side until cooked to your desired doneness.
4. Place burgers on your favorite hamburger buns and load your toppings.
5. Serve and enjoy!

Pro Tips:

• Be sure the internal temperature reaches 160°F before serving.
• Allow the flavors to meld by refrigerating the patties for at least 30 minutes before grilling.

 

 

What is Different about Kafta Burger from Traditional Hamburgers?

Kafta Burgers are different from traditional hamburgers because of their unique blend of Middle Eastern spices, specifically allspice and parsley.

Additionally, the meat mixture of lamb and beef adds a distinctive richness and depth of flavor that sets them apart.

Where Does Kafta Burger Originate?

This Kafta Burger recipe originates from Lebanon, where it is a popular dish enjoyed by locals and visitors alike.

It draws inspiration from traditional Lebanese cuisine, known for its bold flavors and aromatic spices.

 

 

How Long Do Kafta Burgers Last?

How to Store Kafta Burgers?

Store Kafta Burgers in the refrigerator, either individually wrapped or in an airtight container, to maintain their freshness.

Alternatively, you can freeze them for longer storage.

 

 

Can You Freeze Kafta Burgers?

Yes, you can freeze Kafta Burgers for future use.

Place them in a single layer on a baking sheet and freeze until solid.

Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

What to Serve with Kafta Burgers?

Kafta Burgers pair well with a variety of sides and accompaniments, such as Grilled Zucchini, Couscous Tabbouleh, Green Onion Hummus, Greek Tahini Sauce, or a refreshing Cucumber Salsa with Rotel.

If you love toppings, try Gluten Free Fried Onions and Cucumber Pico de Gallo!

If you love Lebanese food, try this Kibbeh with Yogurt, Lentil Noodle Soup, Stuffed Swiss Chard Leaves Lebanese, Stuffed Yellow Squash.

Are Kafta Burgers Healthy?

Kafta Burgers can be part of a healthy diet when made with lean ground lamb and beef and served with nutritious accompaniments.

They provide a good source of protein and are lower in saturated fat compared to traditional beef burgers.

 

 

Yes Kafta Burgers are keto friendly!

High in lean proteins and loaded with great flavor, this is a great option to serve your low carb lifestyle friends and family.

Just be sure to have a keto friendly bun or iceberg lettuce wrap to carry their burger in.

 

 

Additional Burgers You’ll Love…

• Stuffing Burgers
• Backyard Burgers
• Chicken Burger

Whether you need something new for an easy weeknight meal or something elevated for a special Father’s Day dish, try these Kafta Burgers.

Fast, easy, and loaded with flavors they are a great dish when you want to impress.

 

Originally Posted: June 18, 2015

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