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#FoodieFriDIY no 98: Recipes for your next BBQ

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Christie @ A Kitchen Hoor's Adventures Michelle @ A Dish of Daily Life Debra @ Bowl Me Over Image Map

Yay for Friday!! We are in the midst of championship season for track so if I’m a little behind the eight ball, please forgive me. For all of you sports parents out there, you know how much fun it is to watch your kids and their teammates! I’m going to miss it when my kids all graduate in a few years. But for now, I am proud track mom. My daughter ran her way to conference champion in the mile and the 2 mile, and then at our state championships picked up another championship in the 2 mile (and a second place in the mile). She still has State Opens, New Englands and Nationals to come, so the next few weeks are going to continue to be busy. 🙂 But I am looking forward to watching her and her teammates — these years are so short. You blink your eyes and they are no longer kids!

Before we get to our features, I want to let you know about two giveaways I have going on. I hope you’ll stop by and enter!

Drop by my Homemade Mac and Cheese recipe for a delicious easy 5 ingredient mac and cheese and for a chance to win an All-Clad d5 Stainless-Steel All-in-One pan worth $149.95!

mac and cheese baked in a casserole dish

And you can win a coupon for a free jar of Classico Riserva pasta sauce in my easy Seafood Pasta recipe!

seafood pasta

Now let’s talk about my features!

#FoodieFriDIY no 98 Everything you need for your next BBQ

From top to bottom, left to right:

How to Make Folded Napkin Pockets from Dukes & Duchesses

Honey Soy Ginger Tender Baby Back Ribs at Tamara (Like) Camera

Blueberry Vodka Lemonade from OhMy! Creative

Easy Raspberry Mango Iced Tea from Cooking on the Front Burner

Mango and Grilled Shrimp Appetizers from The Flavor Bender

Minted Blueberry Watermelon Salad from Sumptuous Spoonfuls

Creamy Cilantro Lime Dressing from Cooking with Curls

If you would like to pin any of these, please visit the post itself and pin it from there as that is where the recipe lives!

Ready for the party?

We’re not really a rules-type party. But here’s what we do ask. 

1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.

2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook (the party will go up on my Facebook page on Thursday evening, if you’d like to share from there). However you can help us spread the word, we appreciate!

[Tweet “Increase your traffic, come party at #FoodieFriDIY! @dishofdailylife loves to SHARE!”]

3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.

4. We’d love it if you’d follow us on Pinterest. 

Don’t forget after you get done linking up to drop by my Facebook page and share your favorite recipes or DIY project that you have linked up. I will try my best to show your post some extra love…please be sure to share either the link or the number in the link up so it’s easy for me to find it!

Let’s get this party started! 
[inlinkz_linkup id=638278 mode=1]


Recipes From Friends

Yummy Recipes by Zeven Up Media

Helen Fern

Friday 3rd of June 2016

Great party - thanks for hosting!

Ginger Wroot

Friday 3rd of June 2016

Thanks for hosting, my dear. Love so many of the lish-looking recipes this week! --G

Julie Wunder

Friday 3rd of June 2016

Thanks for hosting! You seafood dish looks amazing! Heading over to your FB now.... :-0

Jean |

Friday 3rd of June 2016

Michelle, looking forward to checking some of these out tomorrow. Have a fabulous weekend AND get some rest!


Thursday 2nd of June 2016

Thanks for the party, Michelle. :)