You may have noticed that I didn’t post a Menu Monday post this week. Because Thanksgiving is this week and we had a lot going on, I decided that we would clean out the freezer and eat some of our pre-made meals that we made ahead.
We are going to be eating Thanksgiving dinner with my in-laws, after running the 3rd Annual Don Hassiak Turkey Trot. My in-laws love to cook, and although I offered to make something, they had it all covered! Lucky me I know! However, I really do want to make something (!) so I am sharing with you my contribution to the meal. It’s not a recipe I have tried before, but I am putting my faith in my cousin Rachel and this side dish recipe from her blog Studio Cuisine, which I love reading. She’s creative and cooks nutritiously. Check out her blog…if you like to cook, or just need some new ideas, I think you will find her inspiring!
Carmelized Brussels Sprouts + Red Onion with Pomegranate
Source: studiocuisineblog.com via Michelle on Pinterest