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Spring Veggies at #FoodieFriDIY no 39

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I love Thursday nights because it’s #FoodieFriDIY again! I really love seeing what you all have been working on all week.  

After you get through linking up DON’T FORGET –>  

If you stop by my Facebook page with one of your recipes or DIY projects that you linked up at the party, I will guarantee to share that link on some form of social media.  My features and faves will get even more special attention with shout outs and shares to some of my favorite group boards as well!   

[Tweet “#FoodBloggers and DIYers, come party at #FoodieFriDIY! @adishofdailylife loves to SHARE!”] 

And now for my features…this week all I can think about is spring and how I can’t wait for our CSA and the farmer’s market to start back up again.  So it’s no surprise that I am featuring veggies this week! Mostly I was on an asparagus kick (I love asparagus), but I did pick a few other yummy recipes as well. 

Featured Veggies #FoodieFriDIY


From top to bottom, left to right:

Asparagus, Ricotta, and Mint Tartlets from Culinary Ginger 

Bacon Wrapped Asparagus from The Gluten Free Homestead

Greek Salad with Marinated Onions from With a Blast

Broccoli with Zesty Cheese Sauce from I Thee Cook

Asparagus Gratin from Erica’s Recipes

Lemon Risotto with Asparagus from The Lou Lou Girls


Ready for the party?

We’re not really a rules-type party. But here’s what we do ask. 

1. Link up your favorite recipes and projects from your own blog. Roundups are fine as long as they include links to the recipes or DIY projects. Please DO NOT link a post without a recipe, project, craft, or tutorial.

2. We’d be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun! Tweet us. Share us on Facebook. However you can help us spread the word, we appreciate!

3. It’s not a requirement of course, but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFriDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.

4. We do also have a Facebook community and Pinterest group board.

  • If you’re interested in joining our Facebook community, fill out this Google doc.  
  • To apply to join our Group Board on Pinterest, follow our Group Board on Pinterest, the hosts of this party and then fill out this Google doc 

Follow A Dish of Daily Life / Michelle Nahom’s board Foodie Fridays and DIY on Pinterest. 

Follow your party hosts on Pinterest:

And now for the party! 

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Joanne T Ferguson

Monday 30th of March 2015

Thanks for hosting this party Michelle!


Saturday 28th of March 2015

Thanks for co-hosting such a great party! You have really put me in the mood for veggies!


Saturday 28th of March 2015

Thank you so much for the invite and the amazing link up, Michelle! Wow, so much to pin here!!! Thanks! :)


Friday 27th of March 2015

Thanks for the party, Michelle. Don't you just love that Spring is here and we can lighten up on our dishes? I just love Spring veggies - great features! Have a wonderful weekend :)


Friday 27th of March 2015

This is so fun! Thanks! Those veggies look SO good. I can't wait to try them out!