Glazed Pumpkin Muffins

These glazed pumpkin muffins are soft, tender, and bursting with warm spices like cinnamon, nutmeg, and ginger. Topped with a luscious glaze made with pumpkin spice coffee creamer, they’re irresistibly moist and perfect for cozy mornings or holiday gatherings any time of year.

 

 

Does pumpkin season live year round in your house or is it just a seasonal experience?

I find myself reaching for these homemade pumpkin muffins all year long.

They are one of my favorite things.

Whether we use them for breakfast, an easy afternoon snack, or just an after dinner treat, these muffins are perfect any time of day.

These pumpkin muffins with glaze have classic, warm fall flavors that everyone loves, and they are so fast to make!

You can go from thinking about it to eating in less than an hour.

And the best part is, you probably have all the basic ingredients in your pantry right now to make them.

There are no crazy ingredients needed!

What are you waiting for? This easy recipe was made for you to enjoy.

 

 

What Ingredients Are in Glazed Pumpkin Muffins?

• Light Brown Sugar: Adds sweetness and a slight molasses flavor that complements the spices in the pumpkin muffins.
• Pumpkin Puree: The star ingredient, providing moisture and a rich pumpkin flavor.
• Unsalted Butter: Enhances the richness and tenderness of these easy pumpkin muffins.
• Eggs: Bind the ingredients together and contribute to the structure.
• Milk: Adds moisture for a soft crumb in these glazed muffins.
• All Purpose Flour: Forms the base of the muffins, giving them structure.
• Baking Powder: Helps the muffins rise for a light texture.
• Salt: Balances the sweetness and enhances the overall flavor of these coffee creamer pumpkin muffins.
• Ground Nutmeg: Adds a warm, nutty undertone to the pumpkin spice muffins.
• Ground Ginger: Brings a subtle, spicy warmth.
• Cinnamon: A classic autumn spice that ties all the flavors together.
• Allspice: Adds depth with a mix of clove, cinnamon, and nutmeg notes.
• Pumpkin Spice Coffee Creamer: The secret ingredient of the glaze for pumpkin muffins.
• Powdered Sugar: The base of the pumpkin muffin glaze that adds that sweet sugar coating to the top.

Pro Tip: Use fresh spices for the best flavor. If your spices have been sitting in the cupboard for over a year, consider replacing them.

 

 

How to Make Glazed Pumpkin Muffins?

1. Preheat the oven and prepare your muffin tin with muffin liners or cooking spray.
2. Mix the wet ingredients in a large mixing bowl until smooth.
3. Combine flour and the rest of the dry ingredients separately, then fold them gently into the pumpkin mixture.
4. Divide the muffin batter evenly among the cups.
5. Bake until a toothpick inserted into the center of a muffin comes out clean and muffin tops are golden brown.
6. Prepare the glaze by whisking coffee creamer, powdered sugar, and cinnamon in a small bowl.
7. Drizzle the glaze over baked muffins resting on a wire rack over a baking sheet to catch drips.

Pro Tip: Don’t overmix the batter; it can make the muffins dense instead of fluffy. Fold the ingredients just until combined for the best texture.

 

 

How Long Do Glazed Pumpkin Muffins Last?

Glazed pumpkin muffins last for about 3 days at room temperature and still taste fresh.

Or they will stay fresh up to 5 days when refrigerated.

How to Store Glazed Pumpkin Muffins?

Store your glazed pumpkin muffins in an airtight container to maintain their moist texture.

If you’re stacking leftover muffins, place parchment paper between layers to avoid sticking.

 

 

Can You Freeze Glazed Pumpkin Muffins?

Yes, these glazed pumpkin muffins freeze beautifully!

Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.

They’ll keep for up to 3 months. Thaw overnight in the fridge and reheat before serving if desired.

Are Glazed Pumpkin Muffins Healthy?

While these glazed pumpkin muffins contain wholesome pumpkin puree, they also have sugar and butter, making them more of a treat than a health food.

You can make them healthier by using whole wheat flour or reducing the sugar slightly.

Pro Tip: These are a baked item, and have dairy and flour. If you are looking for a gluten-free or vegan muffin, find a specific recipe for that kind of muffin. Baked goods that have a lot of substitutions do not turn out well.

 

 

What to Serve With Glazed Pumpkin Muffins?

Pair these glazed pumpkin muffins with a hot cup of coffee, a spiced latte, or a warm mug of apple cider for a complete fall-inspired treat.

They’re also great with a dollop of whipped cream or a side of fresh fruit. 

Try some of these great recipes with this pumpkin muffin recipe:

• Coffee Toffee Cookie Recipe
• Mint Chocolate Truffles
• Glazed Fruit Dish
• Cool Whip Fruit Dip
• Wreath Shaped Charcuterie Board
• Hot Cocoa Charcuterie Board
• Havarti Quiche

 

 

Can Dogs Have Glazed Pumpkin Muffins?

While plain pumpkin puree is dog-friendly, these glazed pumpkin muffins are not good for dogs due to the sugar, spices, and glaze.

Instead, make your furry friend a small treat with plain pumpkin and peanut butter!

Additional Pumpkin Recipes You’ll Love…

• Whole Wheat Pumpkin Bread
• Pumpkin Seed Trail Mix
• Pumpkin Rolls
• Pumpkin Soup with Canned Pumpkin
• No Bake Pumpkin Pie
• Pumpkin Pie French Toast
• Pumpkin Banana Chocolate Chip Muffins
• Pumpkin Pie Recipe with Molasses

Whether you are looking for pumpkin recipes with a twist or just want the best pumpkin muffins out there, you will love these glazed pumpkin muffins.

Coffee creamer gives the glaze the best results and great flavor that make this recipe a standout any time you make it.

 

Originally Posted: September 16, 2016

Photos & Text Updated: November 1, 2025

 

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