Clam Bruschetta

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Indulge in the irresistible allure of Creamy Clam Bruschetta! Picture this: golden, toasted baguette rounds crowned with a luscious blend of cream cheese, savory clams, tangy Swiss cheese, and zesty green onions, all kissed by a dash of lemon and Worcestershire sauce. It’s a symphony of flavors in every bite.

 

 

If you love classic bruschetta toppings, you are going to love this twist.

Instead of fresh basil and roasted tomatoes, this clam bruschetta spreads perfectly seasoned creamy clam topping.

It is a retro dish with a twist and velvety richness in each bite.

With just a handful of ingredients and a simple broiling method, you can whip these up in just 15 minutes.

Whether you’re hosting a casual gathering or an elegant party, this Clam Bruschetta recipe is a perfect hors d’oeuvre or star starter.

 

 

What is Clam Bruschetta?

Clam Bruschetta is a baked clam appetizer that combines toasted bread with the savory flavors of the sea.

Instead of an Italian food tomato mixture, this recipe uses a creamy blend of chopped clams, cheeses, and fresh herbs.

The mixture is spread onto slices of French baguette and broiled until bubbly and golden.

 

 

What Ingredients are in Clam Bruschetta?

• Cream Cheese: Adds richness and creaminess to the topping of the clam canapes.
• Chopped Clams: gives the bruschetta a savory seafood flavor.
• Swiss Cheese: Provides a melty, gooey texture and a hint of nuttiness to the canape clam.
• Green Onion: Adds a fresh, zesty flavor and a pop of color.
• Lemon Juice: Brightens the clam appetizers with a citrusy tang.
• Worcestershire Sauce: Adds depth and umami richness to the clams appetizer topping.
• Paprika: Sprinkled on top of each bread round for a touch of smoky flavor.
• French Bread: I like to use thinly sliced baguette, but Italian bread works well too.

Pro Tip: Don’t cut your bread into very thick slices. You want the topping to be layered as thick as the bread. You also want your guests to be able to eat this with their fingers.

 

 

How to Make Clam Bruschetta:

1. Combine all ingredients except paprika in a small bowl and mix well.
2. Spread the creamy mixture onto the sides of bread slices.
3. Sprinkle a dash of paprika on top of each bread round.
4. Broil until the cheese is golden brown and bubbly..

Pro Tip: Keep an eye on the bruschetta while broiling to prevent burning—the cheese should be melted and bubbly, not charred.

 

 

Can I Use Canned Clams for Bruschetta?

Yes, you can use canned clams for this bruschetta recipe!

They are convenient, flavorful, and readily available year-round.

And you don’t have time to open clam shells.

Even shucked clams still have to be cooked.

The 6-oz cans of clams are perfect for this dish.

Just be sure to drain the clam sauce well before adding them to this canned clam appetizer recipe to prevent excess moisture making the bread soggy.

 

 

How Long Does Clam Bruschetta Last?

Clam Bruschetta is best enjoyed fresh, shortly after it’s been prepared.

However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.

How to Store Clam Bruschetta:

To store Clam Bruschetta, place any leftover slices in a single layer in an airtight container.

Place a piece of parchment paper between layers to prevent sticking.

Store in the refrigerator for up to 2 days.

 

 

Can You Freeze Clam Bruschetta?

Yes you can freeze this sea Clam Bruschetta! Simply place the bruschetta slices in a single layer on a baking sheet and freeze until solid.

Then transfer the frozen bruschetta to a freezer-safe bag or container and store for up to 1 month.

To reheat, place the frozen bruschetta slices on a baking sheet and broil until heated through.

Are Clam Bruschetta Healthy?

Clam Bruschetta has a place in a healthy lifestyle.

This has protein from the clams and nutrients from the green onions and lemon juice.

Just be sure to pay attention to your portion sizes.

To lighten it up, you can use low-fat cream cheese or reduce the amount of cheese in the topping.

 

 

What to Serve with Clam Bruschetta:

Clam Bruschetta goes beautifully with a lot of different things.

It makes a great appetizer for parties and events.

You could also serve it alongside Farro Salad for a refreshing contrast, or pair it with a glass of chilled white wine for an elegant appetizer.

You can also offer it as part of a seafood-themed spread, alongside Shrimp Cocktail Recipe, Grilled Salmon with Mayo, and oysters.

What Do Clams Taste Like?

Clams have a taste that is described as briny and slightly sweet, with a tender texture.

They absorb flavors well, which makes them great additions to a lot of different dishes, from pasta to soups to bruschetta.

 

 

Can Clams Make Pearls?

Yes, certain types of clams, such as oysters and mussels, can produce pearls under specific conditions.

When an irritant, such as a grain of sand, becomes trapped inside the clam’s shell, it secretes layers of nacre (mother-of-pearl) to coat the irritant, eventually forming a pearl.

Can Dogs Eat Clams?

While clams can be a tasty treat for humans, they’re not recommended for dogs.

Clams can pose a choking hazard, and they may also contain harmful bacteria or parasites that could make your dog sick.

It’s best to stick to dog-safe treats and foods recommended by your veterinarian.

 

Additional Appetizers You’ll Love are…

• Homemade Garlic Hummus
• Crispy Parmesan Chickpeas
• Sweet and Spicy Edamame
• Corn and Black Bean Salsa
• Orange Glazed Pork Meatballs
• Cannellini Bean Recipe
• Creamy Marsala Sauce
• Marinated Olives Recipe
• Bacon Wrapped Onion Rings
• Fruit Dip with Cool Whip
• Cherry Dip
• Sesame Chicken Wings

Whether you need an easy dish for a large platter of appetizers at your next party or are just looking for something different, this clam bruschetta has fresh ingredients, great flavors, and is always a big hit.

 

Originally Posted: May 13, 2016

Photos & Text Updated: April 26, 2024