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Smothered Cheesy Sour Cream Chicken

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Introducing the ultimate comfort food: this Smothered Cheesy Sour Cream Chicken! Tender, juicy chicken breasts smothered in a creamy, cheesy sauce and baked to perfection.

 

Main image for smothered cheesy sour cream chicken

 

Trust me, this is the kind of dish you’ll want to make again and again.

Picture this: perfectly cooked chicken breasts, topped with gooey mozzarella cheese and covered in a rich, flavorful sour cream sauce, all baked together in one dish. 

Smothered chicken is easy to make, with simple ingredients you probably already have in your kitchen.

The creamy sauce adds amazing flavor and keeps the chicken moist and tender.

It’s an easily customized meal that can be served over rice, pasta, or even on its own.

The smothered chicken recipe can easily be doubled or even tripled to serve a crowd.

It’s perfect for a weeknight dinner or a special occasion.

 

4 chicken breasts laid out in casserole and topped with a slice of mozzarella

 

What is Smothered Cheesy Sour Cream Chicken?

This Baked Smothered Chicken Recipe is a delicious and comforting meal made by baking chicken breasts topped with cheese and a creamy, flavorful sauce.

It’s a versatile dish that can be served with various side dishes, making it perfect for family dinners or special occasions.

What ingredients are in this Smothered Cheesy Sour Cream Chicken Recipe?

This comforting dish is a great recipe to serve any time and all the time! It’s real soul food!

Here’s what you’ll need to get from the grocery store:

  • Boneless, skinless chicken breasts: the star of the dish, providing a lean protein base
  • Mozzarella cheese: adds a layer of gooey, melty goodness
  • Sour cream: creates a rich, creamy sauce
  • Parmesan cheese: adds a nutty, savory flavor to the sauce
  • Corn starch: helps thicken the sauce
  • Dried oregano, basil, and garlic powder: adds flavor to the sauce
  • Salt and black pepper: for seasoning
  • Parsley: for garnish

Pro Tips:

  • Make sure to use freshly grated Parmesan cheese for the best flavor and texture, rather than pre-grated or powdered versions.
  • Boneless chicken thighs can be substituted for chicken breasts if desired ( though I don’t recommend bone-in chicken thighs).
  • For more heat, add some chili powder or red pepper flakes. The more you add, the more heat.

 

sour cream, parmesan cheese, salt, pepper oregano, basil, garlic powder and corn starch in a bowl, ready to be mixed.

 

How to Make this Smothered Cheesy Sour Cream Chicken Recipe?

You’ll have a complete meal with this smothered sour cream chicken breast recipe!

Juicy fried chicken breasts with a rich gravy? Just say yes please to this classic comfort food!

Here’s how to make it:

  1. Prepare the shallow dish and preheat the oven.
  2. Mix the sauce ingredients together.
  3. Arrange the chicken breasts in the baking dish and top with mozzarella.
  4. Smother the chicken with the sauce and sprinkle with Parmesan cheese.
  5. Bake the dish until the chicken is cooked through and golden brown.

Pro Tips:

  • Try to use chicken breasts of similar size and thickness. 
  • If the chicken breasts are very thick, you can gently pound them to an even thickness using a meat mallet or a rolling pin.
  • The internal temperature of the chicken should be 165 when checked with a meat thermometer.
  • You can also prepare in a safe skillet or dutch oven that you could put into the oven.

 

Chicken and cheese smothered with sour cream mixture and topped with more parmesan cheese

 

What is Sour Cream?

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. 

It has a slightly tangy flavor and a thick, creamy texture. 

It’s commonly used in a variety of dishes, including dips, sauces, and baked goods.

You’ll use it in this recipe to create a smooth gravy sauce over the top of the tender chicken.

Is Sour Cream Healthy?

Sour cream can be a part of a healthy diet when consumed in moderation. 

It’s a good source of calcium and contains some protein, but it’s also high in saturated fat and calories. 

Opt for a low-fat or fat-free version to enjoy the flavor with fewer calories.

 

Baked chicken in casserole dish. Casserole dish is tilted to the right.

 

Can You Make This Smothered Cheesy Sour Cream Chicken Recipe Ahead of Time?

Yes, you can assemble this delicious smothered chicken recipe ahead of time, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking. 

You may need to add 3-4 minutes or 4-5 minutes extra to the baking time since the dish will be cold when it goes into the oven.

I don’t recommend letting it warm up to room temperature on the counter first.

I find that with meat, the less time it sits out, the better it is.

 

top view looking down at baked chicken in casserole dish. Dish tilted to the left

 

How to Store Leftover Smothered Cheesy Sour Cream Chicken?

Leftover baked smothered chicken can be stored in an airtight container in the refrigerator for up to 3 days. 

Reheat leftover chicken the microwave or oven until heated through.

Don’t recook it though or it’ll dry out the chicken. Just heat until warmed all the way through and then devour.

Can You Freeze This Smothered Cheesy Sour Cream Chicken Recipe?

Yes, you can freeze this baked sour cream chicken in an airtight container or freezer bag for up to 2 months. 

Thaw in the refrigerator overnight, then reheat in the oven or microwave until heated through.

You could also reheat with a bit of heat on the stove top but be careful not to overcook the chicken.

Remember not to leave the chicken pieces sitting out on the counter. This can cause bacteria to grow and is not what you want.

 

 

plate of chicken rice and spinach ready to be eaten.

 

How Long Does This Smothered Cheesy Sour Cream Chicken Last?

When properly stored, southern smothered chicken will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Always keep cooked chicken (or raw for that matter) stored in an airtight container.

Don’t let the chicken with creamy gravy for long periods of time on the counter, though you should let it cool to room temperature before transferring it.

 

top view looking down at chicken on a plate with rice and cooked spinach

 

What Goes With Smothered Cheesy Sour Cream Chicken?

This yummy southern cuisine pairs well with a variety of side dishes, such as:

 

fork holding up a piece of sour cream chicken

 

By following this easy chicken casserole recipe, you’ll have a mouthwatering, comforting meal that your whole family will love. 

Give this Baked Smothered Chicken Recipe a try and enjoy the delicious flavors and textures it has to offer.

 

odd sized image for recipe

Smothered Cheesy Sour Cream Chicken

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Fast, easy, delicious, this Smothered Cheesy Sour Cream Chicken is one dish that the whole family will LOVE! 10 min prep time!

Ingredients

  • 4 boneless, skinless, chicken breasts
  • 4 slices mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese, grated, not powdered
  • 1 tablespoon corn starch
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, freshly ground
  • 1/2 teaspoon pepper, freshly ground
  • Parsley, chopped, for garnish
  • 1/4 cup Parmesan Cheese, grated (not powdered)

Instructions

  1. Preheat oven to 375*F
  2. Coat a 9x13 rectangular baking dish with cooking spray.
  3. Mix sour cream with a half cup of Parmesan, salt, pepper, oregano, basil, garlic powder and corn starch together.
  4. Lay your chicken breasts in baking dish
  5. Top each with a slice of mozzarella. 
  6. Smother the chicken with the sour cream mixture.
  7. Top with 1/4 cup remaining Parmesan.
  8. Bake uncovered for 45 minutes to 1 hour, depending on the thickness of your breasts. 
  9. Serve chicken over rice. Top with chopped parsley for garnish. 
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 584Total Fat: 39gSaturated Fat: 18gCholesterol: 178mgSodium: 662mgFiber: 0gSugar: 2gProtein: 52g
Originally Posted: June 21, 2018

Photos and Text Updated: September 6, 2023

This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! #chicken #easydinners #easyfamilydinners #familydinner

This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! #easydinners #familydinners #chicken

 

This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! #chicken #familydinners #easydinners #easydinnerrecipes

This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! #chicken #familydinners #easydinners #easydinnerrecipes

 

Smothered Cheesy Sour Cream Chicken: Fast, easy, delicious baked chicken dish that the whole family will LOVE! 10 min prep time & the oven takes care of the rest! #chicken #easydinners #familydinners

 

Smothered Cheesy Sour Cream Chicken 

 

Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

Lillian

Thursday 14th of December 2023

It was fantastic 5 stars 🌟 didn't have any sliced mozzarella on hand made it with sliced munster cheese, super delicious over the lemon pasta recipe you had 😋

Janelle

Tuesday 26th of December 2023

Thank you Lillian! So glad it was hit! I'm also glad to know that Munster Cheese is a good substitute. Thanks for the tip!

Christine Buckley

Tuesday 31st of October 2023

I only had fresh mozzarella. Hope that is ok to use. Guess I will find out soon as it is in the oven.

Janelle

Friday 24th of November 2023

Hi Christine! YES Fresh Mozzarella is PERFECT. We've done it both ways and it turns out great both ways!

Sunshine baker

Saturday 28th of October 2023

The kids liked it and it was easy to make. My only changes were I used less garlic powder and Pecorino instead of Parmesan.

Janelle

Friday 24th of November 2023

So glad your kids liked it!! Love the changes and think other readers will too!

K

Friday 27th of October 2023

Came out perfect!

Janelle

Friday 24th of November 2023

So glad to hear it! thanks for leaving your comment!

Carol

Friday 20th of October 2023

This was very delicious! I used freshly shredded Parmesan, might have used a bit more then recipe called for. I pulled it from the oven at 50 minutes and the temperature of the chicken was 175 degrees. Next time I make it I'm going to start checking the temperature at 40 to 45 minutes.

Janelle

Friday 24th of November 2023

Great tips Carol! Baking time will depend on the thickness of your chicken. And can you have too much cheese?!

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