Macadamia Nut Cookies

Your sweet tooth will love these Macadamia Nut Cookies. These treats are a perfect blend of crunchy macadamia nuts, white chocolate, and a hint of cinnamon.

 

 

Okay, picture this: a cookie so good it’s basically a hug in dessert form.

We’re talking buttery, soft yet crunchy macadamia nut butter cookies loaded with those rich, toasty nuts you can’t stop snacking on.

Now, dunk half of it in creamy, melty white chocolate because—why not? It’s like the cookie got a fancy upgrade and decided to spoil you rotten.

The magic here is in the combo. Nutty, almost buttery crunch of macadamias against the sweet, smooth white chocolate is chef’s kiss. It’s not too sweet, not too plain… just perfect.

And let’s be real, they look stupid elegant with that white chocolate drizzle, like you spent hours baking when really, these come together crazy fast.

Perfect for when you want to impress your friends (or just treat yourself because, honestly, you deserve it).

Bake a batch, pour a glass of milk, and try not to eat them all in one sitting. Spoiler: It’s impossible.

 

 

What Are Macadamia Nuts?

Macadamia nuts, native to Australia, are buttery and mildly sweet nuts with a smooth texture.

They have a distinct flavor, and these nuts are a key ingredient in our cookie recipes, giving it crunch and richness.

Where Do Macadamia Nuts Come From?

Macadamia nuts come from the rainforests of eastern Australia.

These nuts gained global popularity for their unique taste and versatility in many dishes.

 

 

What Ingredients Are in Macadamia Nut Cookies?

• Brown Sugar: Adds a deep, caramelized sweetness to the macadamia nuts cookies.
• White Sugar: adds sweetness and contributes to the cookie’s texture.
• Butter: Provides the rich, buttery foundation for the cookie dough.
• Eggs: Bind the ingredients together and add moisture.
• Vanilla: enhances the overall flavor of the cookie.
• All Purpose Flour: the base that creates the cookies structure
• Cinnamon: adds a kick of spice that is perfect in this Macadamia butter cookies recipe
• Salt: brings out the natural flavor of every other ingredient.
• Macadamia Nuts: the star of the cookie with a satisfying crunch and nutty flavor.
• Sweet White Chocolate Chips (Optional): creamy white chocolate adds a sweet element to the cookies.

Pro Tip: If you prefer to mix white chocolate chips into your cookies, you can. But I love this variation of the white chocolate macadamia nut cookie recipe that dips them in melted chocolate. They look beautiful too.

 

 

How to Make Macadamia Nut Cookies?

1. Cream butter and sugars in a large bowl with a whisk attachment until creamy.
2. Add eggs one at a time, beating on medium speed after each addition and scraping the sides of the bowl with a rubber spatula as needed.
3. Combine dry ingredients; mix flour mixture into the butter mixture on low speed.
4. Stir in chopped macadamia nuts.
5. Refrigerate dough for at least 4 hours or overnight.
6. Using a medium cookie scoop, place cookie dough balls on a parchment paper lined sheet pan and bake cookies in a preheated oven until golden brown.
7. Let cool, and then dip baked cookies in melted white chocolate and refrigerate to harden.

Pro Tips: While you can mix these by hand, using a stand mixer will give you a perfectly creamy cookie dough, even if your butter isn’t completely softened.

 

 

How to Store Macadamia Nut Cookies?

Store macadamia nut butter cookies in an airtight container at room temperature once the white chocolate has set.

There is no need to keep them in the fridge after the chocolate has hardened.

How Long Do Macadamia Nut Cookies Last?

Macadamia nut cookies can last up to a week when stored properly.

But we never have them around that long.

Their irresistible flavor means they are gone in just 1 or 2 days.

 

 

Can You Freeze Macadamia Nut Cookies?

Yes, these macadamia nut cookies freeze well.

Make sure they are fully cooled before placing them in an airtight container or freezer bag.

Thaw at room temperature before serving.

Can You Use Salted Macadamia Nuts in Cookies?

Yes you can use salted macadamia nuts in these macadamia nut butter cookies.

But you will want to adjust the salt in the recipe or leave it out completely and use unsalted butter to keep a balanced flavor profile.

 

 

Are Macadamia Nut Cookies Healthy?

I do not know any real cookies that are included on healthy diet plans.

However, these macadamia nut cookies do have buttery macadamia nuts which means they include protein and great nut benefits. 

Eat these cookies occasionally. Moderation is key in healthy eating plans.

 

 

What Are Other Delicious Cookies That I Can Serve?

I have a lot of delicious cookies on my blog that would be great served next to these Macadamia Nut Cookies. Try some of these for a great cookie platter mix:

• Cherry Pie Cookies
• Coffee Toffee Cookie Recipe
• Recipes Using Betty Crocker Sugar Cookie Mix!
• Hazelnut Butter Cookies
• Tollhouse Bar Cookies
• Granola Chocolate Chip Cookies
• Blueberry Pie Cookies
• Peach Thumbprint Cookies
• Strawberry Pie Cookies
• Pie Crust Cookies

 

 

Can Dogs Have Macadamia Nut Cookies?

No, dogs cannot have macadamia cookies.

Macadamia nuts are toxic to dogs and should be avoided in every form.

Keep these cookies out of reach to ensure the safety of your furry friends.

 

 

If you are looking for new favorite cookies, these macadamia nut butter cookies should be in the running.

With dry-roasted macadamia nuts, chewy centers, and dipped in white chocolate, they are the perfect cookie any time of year!

 

Sharing is caring!