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Blueberry Pie Cookies

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Blueberry Pie Cookies are a buttery cookie base filled with sweet blueberry pie filling and drizzled with creamy white chocolate.

Each little bite is a burst of fruity goodness and richness. With only 6 ingredients, they are the perfect cookie for any occasion.


Main image for Blueberry Pie Cookies


If you have tried these Cherry Pie Cookies, you are going to love this twist by using wild blueberries as the pie filling! 

This blueberry cookie recipe is such a delicious twist on a classic dessert.

It combines the flavors of blueberry pie with the 2 bite finger food convenience of cookies.

With a soft and tender texture, these cookies melt in your mouth, leaving behind a lingering sweetness.

And they are so easy to make.

With 6 simple ingredients and straightforward instructions, these cookies are a breeze to make, even for novice bakers.

Not to mention a tray full of mini blueberry pies that are actually cookies looks absolutely beautiful at a party!

Whether you need more blueberry desserts in your life or are just looking for quick blueberry cookies loaded with great blueberry flavor, these blueberry cookies are a great way to get a perfect bite any time you want them.


All ingredients laid out on counter


What ingredients are in Blueberry Pie Cookies?

  • Butter: Provides richness and flavor to the cookie dough.
  • Vanilla Extract: Enhances the overall aroma and taste of the cookies.
  • All-purpose Flour: Forms the base of the dough, providing structure and texture.
  • Powdered Sugar: Sweetens the dough while contributing to its tender texture.
  • Blueberry Pie Filling: no need to wrestle fresh blueberries cookies, use pie filling for an easy and delicious option.
  • White Chocolate Chips: Melts into creamy goodness, adding a luxurious touch to the finished cookies.

Pro Tips: 

  • Use room temperature butter for easy incorporation into the dough.
  • You really want to use blueberry pie filling which can be found in the baking aisle of your local grocery store. In a pinch, blueberry jam would work, but it will give your cookies a different texture. It is also more likely that the jam filling will run out of the thumbprint base.
  • Homemade blueberry pie filling makes a great custom addition to this recipe if you have it!


Cookie dough in mixer


How to Make Blueberry Pie Cookies:

  1. Beat softened butter until fluffy in a stand mixer with a paddle attachment, then add vanilla extract and continue beating.
  2. Add dry ingredients to the large bowl, and mix at medium speed until dough forms.
  3. Shape dough into balls and place on a parchment-lined cookie sheet.
  4. Make a thumbprint in the center of each ball and fill with blueberry pie filling.
  5. Bake blueberry thumbprint cookies until golden brown.
  6. Cool on baking sheets, then move to a wire rack to drizzle with melted white chocolate.

Pro Tips:

  • Make sure cookies are fully cooled before drizzling with white chocolate to prevent the white chocolate from spreading and melting too thin.
  • Experiment with different sizes for the thumbprint to adjust the filling-to-cookie ratio.
  • Store cookies in an airtight container to maintain freshness.


Cookie dough in a large ball in hand


Can You Freeze Blueberry Pie Cookies Dough?

Yes, you can freeze homemade blueberry pie cookies dough before baking it.

Shape the sugar cookie dough into balls, place them on a sheet pan lined with parchment paper, and freeze until solid.

Once frozen, transfer the dough balls to a resealable plastic bag or airtight container and store in the freezer for up to three months.

When ready to bake this frozen blueberry pie cookie recipe, allow the dough to thaw in the refrigerator overnight before following the recipe.

Pro Tip: You can also freeze this dough in a thumbprint shape already filled with pie filling. Follow the same steps above, making sure the pie filling is frozen hard on the prepared baking sheet before moving to a freezer bag. Then let the dough thaw on the counter as the oven is preheating for perfect fresh cookies!


cookie dough rolled out into small balls on cookie sheet


Can You Freeze Blueberry Pie Cookies?

Yes, you can freeze baked blueberry pie cookies.

Allow the cookie drizzle to harden completely, then place them in a single layer on a baking sheet and freeze until solid.

Once blueberry thumbprint cookies recipe are frozen, transfer the cookies to a resealable plastic bag or airtight container, placing parchment paper between layers to prevent sticking.

Store in the freezer for up to three months. 

To thaw, remove the number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.

How Long Do Blueberry Pie Cookies Last?

Blueberry pie cookies last as long as they are kept out of sight.

When visible, they disappear quickly! If hidden, they stay fresh for about 5 days after baking.


Dent placed in the center of each cookie


How to Store Blueberry Pie Cookies:

Store blueberry pie cookies in an airtight container at room temperature.

That will keep their freshness and prevent them from becoming stale. 

Pro Tip: Place a piece of parchment paper between layers to prevent the blueberry pie filling cookies from sticking together.

Can You Bake Blueberry Pie Filling:

Yes you can bake blueberry pie filling. But you do not need to bake it before using it in this recipe.

The filling will cook and thicken as the cookies bake in the oven, resulting in a deliciously fruity center.


Each cookie filled with blueberry pie filling


What to Serve with Blueberry Pie Cookies:

Serve blueberry pie cookies with a scoop of ice cream for a decadent dessert, or pair them with other cookie or blueberry recipes like the ones below:


baked cookies with blueberry pie filling and being drizzled with white chocolate


Are Blueberries Healthy?

Yes, blueberries are very healthy! Because they are packed with antioxidants, vitamins, and minerals, they are a superfood.

They are low in calories and high in fiber, making them a great choice for supporting overall health and well-being.


zoomed in image of a single cookie


These blueberry pie filling thumbprint cookies are less healthy than fresh berries, but they are equally delicious.

Even if it isn’t blueberry season, these are the best Blueberry Pie Cookies you will make.

With a white chocolate drizzle and only 6 ingredients, they might be the best cookies you ever make.


zoomed out image of cookies on a platter

Blueberry Pie Cookies

Yield: 24 Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 35 minutes

These Blueberry Pie Cookies recipe features a buttery base, sweet blueberry filling, and creamy white chocolate drizzle. Yummy!


  1. Preheat oven to 325*F. 
  2. With a stand mixer, beat together butter until fluffy, about 2 minutes. Add vanilla and beat for another half a minute. 
  3. Add in flour and confectioners sugar and beat on medium speed until a dough begins to form.
  4. Create a large ball of dough using your hands. 
  5. Roll dough into 1.5 - 2 inch balls and place on baking sheets lined with parchment paper.
  6. Make a thumbprint in the middle of each ball. 
  7. Place blueberry pie filling into each thumbprint. 
  8. Bake 12-15 minutes. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. 
  9. Once cookies have cooled, melt white chocolate chips in microwave. Start with 30 seconds, stir, then continue with 15 second increments in the microwave until chocolate is fully melted. Spoon chocolate into a plastic bag,  seal,  then cut a small hole in the corner. Drizzle white chocolate over the cookies.
  10. Allow chocolate to set before serving.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 110mgCarbohydrates: 22gFiber: 0gSugar: 5gProtein: 2g



Monday 17th of June 2024

These are addictive! They were so good, I can't stop eating!


Monday 17th of June 2024

These blueberry pie cookies were a delightful treat! They were so easy to make and tasted just like mini blueberry pies. Perfect for satisfying my sweet tooth!

Erin | Dinners, Dishes and Dessert

Saturday 15th of June 2024

The burst of blueberries in every bite was heavenly, and the soft texture was perfect! I'm already craving them again! I have to bake another batch soon!


Friday 14th of June 2024

These are so addicting. I love the white chocolate on top. These were devoured at my lady's groups.


Friday 14th of June 2024

These are so tasty and so fun! I love the pie flavor in the cookie package. I'm making them again.

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