Lemon Blueberry Loaf Cake

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Lemon Blueberry Loaf Cake – a blend of lemon and sweet blueberries in a perfect quick bread recipe. This soft delight is a perfect balance of flavors, making it an irresistible treat for any occasion.

 

 

If you are looking for an easy cake with the perfect amount of sweetness, try this lemon blueberry loaf cake. It balances tart lemon with bright and fresh blueberries to give you a perfect slice of cake.

The base cake recipe is moist and tender that lets the fruit flavors really shine and you coming back for more.

The best part is, this blueberry lemon loaf cake recipe is so easy to make that both beginner and experienced bakers can make something that tastes like it came from a bakery.

The next time you need a delicious lemon blueberry bread for easy breakfast, afternoon snack, or a perfect dessert, use this recipe. 

With its tangy lemon flavor and simple glaze, lemon blueberry loaf is a great option any time you need it.

 

 

What Ingredients are in Lemon Blueberry Loaf Cake?

• Butter: room temperature butter mixes best and adds flavor and moistness to the cake.
• Sugar: this sweetens the cake, giving a perfect balance with the tartness of the lemon.
• Eggs: add to the cake’s structure and texture.
• Lemon Zest: brings a zesty citrus flavor that brightens the entire cake.
• Vanilla Extract: brings out the overall aroma and taste of the cake.
• Whole Milk: adds moisture to ensure a moist crumb.
• All-Purpose Flour: the base ingredient for the structure of the cake.
• Baking Powder: gives a light and fluffy texture to the blueberry Lemon loaf.
• Salt: balances the sweetness and brings out other flavors.
• Fresh Blueberries: add a vibrant pop to each slice of cake.
• Powdered Sugar: confectioners’ sugar is the sweet part of the icing.
• Lemon Juice: gives the icing a great lemon flavor.

 

 

How to Make Lemon Blueberry Loaf Cake:

1. Cream butter and sugar until smooth in the large bowl of a stand mixer with the paddle attachment.
2. Add wet ingredients; beat to combine.
3. Whisk dry ingredients in a medium bowl, then add to wet until just combined.
4. Toss blueberries in flour so they don’t sink to the bottom of the pan while baking; fold into the cake batter.
5. Transfer to prepared pan; bake until a skewer comes out clean.
6. Cool blueberry lemon loaf cake on cooling rack.
7. Mix powdered sugar and lemon juice in a small bowl for the simple lemon glaze; decorate the cooled cake.

Pro Tips:

• Use room temperature ingredients for a smoother batter.
• Use parchment paper to line the baking pan for easy clean up.
• Cover the lemon and blueberry loaf cake with aluminum foil if the top of the loaf browns too quickly in the oven.

 

 

How to Store Lemon Blueberry Loaf Cake:

Store blueberry lemon bread at room temperature in an airtight container. It is best enjoyed within 3 days.

Does Lemon Blueberry Loaf Cake Need to be Refrigerated?

No, blueberry lemon cake does not need to be refrigerated. Refrigeration can dry it out. Store this at room temperature for optimal texture and flavor.

Pro Tip: If you live in a high humidity environment or battle ants in your kitchen, this lemon blueberry cake can be stored in the fridge, but it is not necessary.

 

 

Can You Freeze Loaf Cake?

Yes, you can freeze this blueberry lemon loaf cake recipe! Once it is cool, wrap in plastic wrap and place in a freezer safe container or bag for up to three months.

Can I Use Other Fruits in Blueberry Loaf Cake?

Yes you can use other fruits in this lemon blueberry loaf cake recipe. Experiment with other berries like raspberries or blackberries for a simple twist.

 

 

Can I Use Frozen Blueberries to make Lemon Blueberry Loaf?

Yes you can use frozen blueberries to make this lemon and blueberry loaf cake! Before mixing in, toss them in flour to prevent them from sinking to the bottom of your cake.

Is Lemon Blueberry Cake healthy?

No, lemon blueberry cake loaf is not healthy. Even with the lemon and superfood blueberries, this is a cake recipe. It might be slightly healthier than chocolate cake or lemon blueberry pound cake, but you are still eating a lot of sugar and white flour in this dish.

Eating this in moderation it can fit in a healthy lifestyle, but we do not recommend eating the entire loaf by yourself.

 

 

What to Serve With Lemon Blueberry Loaf Cake:

You can serve blueberry lemon loaf cake with do many different things. Here are a few of my favorite ways to serve it:

• As Dessert: Serve with a dollop of Lemon Curd Whipped Cream or a scoop of vanilla ice cream for an extra creamy treat.
• Afternoon Snack: Serve it with afternoon tea, your favorite cup of coffee, or a cool refreshing glass of lemonade if you really love lemon. This is a great sweet treat with your favorite drink.
• With Brunch: This is a really great dish on the brunch table. Serve it next to this Spinach Pepper Quiche or this Quiche with Havarti Cheese.
• As Breakfast: A bowl of Baked Oatmeal with Blueberries or a Hibiscus Blueberry Smoothie are great sides. 

 

 

Additional Blueberry Recipes You’ll Love…

• Green Salad with Blueberries
• Eggnog Banana Bread
• Blueberry Prosecco
• Gourmet Blueberry Muffins
• Lemon Blueberry Oatmeal Bars
• Kale Blueberry Salad
• Blueberry Congealed Salad
• Blueberry Phyllo Cups
• Berrylicious Bar Cookies

This lemon blueberry loaf cake is a flavorful quick bread that you can make in 20 minutes, plus cooking time. With its great blueberry flavor and bright lemon twist, this is perfect for any special occasion.