Honey Mustard Dipping Sauce

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Welcome to the world of sweet and tangy delights with our Honey Mustard Dipping Sauce. 

 

 

This recipe is so simple yet so rewarding, it’ll transform your ordinary meals into extraordinary eating experiences.

Envision a creamy, dreamy blend of sweet honey, tangy Dijon and yellow mustards, a hint of tart lemon juice, and a dash of cayenne for a little kick. 

This combination hits the perfect balance of sweetness, tanginess, and spice that will have your taste buds dancing with joy. 

It’s ideal to dip nuggets, chicken tenders, pretzel bites, or even as a salad dressing.

This honey mustard recipe is made with simple pantry staples, so you can whip it up anytime.

The perfect balance of flavors makes it versatile for dipping or drizzling.

It’s ready in mere minutes – no cooking required.

This sauce is easily customizable. You can adjust the sweetness or tanginess to your liking.

Honey mustard is the perfect side dish to a variety of main dishes, from appetizers to main meals.

 

 

What is Honey Mustard Dipping Sauce?

Honey Mustard Dipping Sauce is a deliciously versatile sauce made with a blend of mustard, honey, and other simple ingredients. 

It combines the sweetness of honey, the tang of mustard, and a hint of spice to create a flavor that’s perfectly balanced and incredibly versatile.

It’s the perfect dipping sauce for chicken fingers, pretzel bites, or even as a salad dressing.

Most people will have become a fan of honey mustard sauce with crispy chicken nuggets.

But there are so many ways to serve this perfect sauce, the sky is really the limit!

 

 

What Ingredients are in Honey Mustard Dipping Sauce?

Here’s a simple list of the ingredients you’ll need to make this honey mustard dressing recipe in just minutes.

For all the specific amounts, see the recipe card below:

• Real Mayonnaise: This adds creaminess and a bit of tang to the sauce.
• Dijon Mustard: It gives the sauce a smooth and sophisticated mustard flavor.
• Yellow Mustard: This adds a classic, bold mustard flavor.
• Raw Honey: It provides a natural sweetness to balance the tanginess of the mustards.
• Lemon Juice: Adds a bit of tartness and freshness to the sauce.
• Cayenne: Gives a subtle kick to the sauce.

Pro Tips: 

• Always use real mayonnaise for the best flavor and texture. 
• The combination of Dijon and yellow mustard gives a depth of flavor that one type alone can’t achieve.
• Dijon mustard is more of a spicy mustard. If you really don’t like even a little bit of spicy, you can just use yellow mustard.

 

 

How to Make Honey Mustard Dipping Sauce

Making this delicious sauce couldn’t be simpler. Here are the basic steps for this easy recipe:

1. Whisk! Yep I’m serious! All you need is a bowl and a whisk!

Pro Tips: 

• Whisking the ingredients together helps to create a smoother sauce. 
• If you’re using this sauce for meal prep, make it a day ahead – the flavors meld and improve over time.

Does Honey Mustard Have Dairy?

No, this tangy sauce does not contain any dairy. 

The creamy texture comes from the mayonnaise, which is typically made from egg yolk, oil, and vinegar or lemon juice.

There’s no milk, sour cream, butter, or any other dairy containing products.

So choosing to serve this is a great choice at a large party when you’re trying to avoid dairy.

 

 

Is Honey Mustard Dipping Sauce Healthy?

Like many foods, this creamy sauce can be part of a balanced diet when consumed in moderation. 

It contains honey, which is a natural sweetener, and mustard, which has some health benefits too. 

It is also not store-bought sauce so it doesn’t come with a long list of ingredients you can’t even pronounce.

Which is always a win around my house!

However, it’s also relatively high in sugar and fat due to the honey and mayonnaise, so it’s best to enjoy it as a sauce and not eat it with a spoon.

But if you really want to eat it with a spoon (it’s that good!) I won’t judge you.

Is Honey Mustard Dipping Sauce Gluten-Free?

Generally, Honey Mustard Dipping Sauce is gluten-free, as none of the typical ingredients contain gluten.

However, if you’re following a strict gluten-free diet, you should always check the labels of the ingredients you’re using.

Particularly check the mustard and mayonnaise, as some brands might use additives or thickeners that contain gluten.

 

 

Is Honey Mustard Dipping Sauce Vegan?

Traditional Honey Mustard Dipping Sauce is not vegan, as it contains honey, which is an animal product, and mayonnaise, which typically contains egg yolks.

However, you can easily make a vegan version by substituting the honey with maple syrup or another vegan sweetener and using a vegan mayonnaise.

Does Honey Mustard Dipping Sauce Need to be Refrigerated?

Yes, this tasty sauce should be stored in the refrigerator. 

Because it contains mayonnaise and fresh lemon juice, it needs to be kept cool to maintain its freshness and prevent spoilage.

 

 

Does Honey Mustard Go Bad?

Like any other food product, this creamy homemade honey mustard sauce can go bad over time.

If stored properly in an airtight container in the refrigerator, it should last up to two weeks. 

Always check for changes in smell, color, or texture before consuming. 

If any signs of spoilage are detected, it’s best to discard the sauce.

This Honey Mustard Dipping Sauce recipe will be a new favorite in your kitchen. 

It’s a great way to jazz up simple dishes and make your meals even more delicious. 

 

 

Additional Recipes using Mustard…

• Creamy Mustard Chicken
• Sticky Honey Mustard Chicken
• Baked Mustard Chicken
• Pork Roast with Apples
• Lemon Mustard Chicken
• Roquefort Salad Recipe
• Pasta with Ham and Peas
• Blueberry Salad
• Panera Green Goddess Dressing
• Potato Gratin Stacks
• Greek Salad
• Power Greens Salad
• Fingerling Potato Salad
• Farro Salad
• Spiral Ham Instant Pot

From chicken strips to crunchy veggies to salad dressings, this sauce is a yummy addition to your weekly dinner plans.

So, get your whisk ready and prepare to elevate your next meal with this sweet and tangy delight!

 

Originally Posted: April 13, 2017

Photos & Text Updated: January 7, 2024