Welcome to the world of sweet and tangy delights with our Honey Mustard Dipping Sauce.
This recipe is so simple yet so rewarding, it’ll transform your ordinary meals into extraordinary eating experiences.
Envision a creamy, dreamy blend of sweet honey, tangy Dijon and yellow mustards, a hint of tart lemon juice, and a dash of cayenne for a little kick.
This combination hits the perfect balance of sweetness, tanginess, and spice that will have your taste buds dancing with joy.
It’s ideal to dip nuggets, chicken tenders, pretzel bites, or even as a salad dressing.
This honey mustard recipe is made with simple pantry staples, so you can whip it up anytime.
The perfect balance of flavors makes it versatile for dipping or drizzling.
It’s ready in mere minutes – no cooking required.
This sauce is easily customizable. You can adjust the sweetness or tanginess to your liking.
Honey mustard is the perfect side dish to a variety of main dishes, from appetizers to main meals.
What is Honey Mustard Dipping Sauce?
Honey Mustard Dipping Sauce is a deliciously versatile sauce made with a blend of mustard, honey, and other simple ingredients.
It combines the sweetness of honey, the tang of mustard, and a hint of spice to create a flavor that’s perfectly balanced and incredibly versatile.
It’s the perfect dipping sauce for chicken fingers, pretzel bites, or even as a salad dressing.
Most people will have become a fan of honey mustard sauce with crispy chicken nuggets.
But there are so many ways to serve this perfect sauce, the sky is really the limit!
What Ingredients are in Honey Mustard Dipping Sauce?
Here’s a simple list of the ingredients you’ll need to make this honey mustard dressing recipe in just minutes.
For all the specific amounts, see the recipe card below:
- Real Mayonnaise: This adds creaminess and a bit of tang to the sauce.
- Dijon Mustard: It gives the sauce a smooth and sophisticated mustard flavor.
- Yellow Mustard: This adds a classic, bold mustard flavor.
- Raw Honey: It provides a natural sweetness to balance the tanginess of the mustards.
- Lemon Juice: Adds a bit of tartness and freshness to the sauce.
- Cayenne: Gives a subtle kick to the sauce.
Pro Tips:
- Always use real mayonnaise for the best flavor and texture.
- The combination of Dijon and yellow mustard gives a depth of flavor that one type alone can’t achieve.
- Dijon mustard is more of a spicy mustard. If you really don’t like even a little bit of spicy, you can just use yellow mustard.
How to Make Honey Mustard Dipping Sauce
Making this delicious sauce couldn’t be simpler. Here are the basic steps for this easy recipe:
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Whisk! Yep I’m serious! All you need is a bowl and a whisk!
Pro Tips:
- Whisking the ingredients together helps to create a smoother sauce.
- If you’re using this sauce for meal prep, make it a day ahead – the flavors meld and improve over time.
Does Honey Mustard Have Dairy?
No, this tangy sauce does not contain any dairy.
The creamy texture comes from the mayonnaise, which is typically made from egg yolk, oil, and vinegar or lemon juice.
There’s no milk, sour cream, butter, or any other dairy containing products.
So choosing to serve this is a great choice at a large party when you’re trying to avoid dairy.
Is Honey Mustard Dipping Sauce Healthy?
Like many foods, this creamy sauce can be part of a balanced diet when consumed in moderation.
It contains honey, which is a natural sweetener, and mustard, which has some health benefits too.
It is also not store-bought sauce so it doesn’t come with a long list of ingredients you can’t even pronounce.
Which is always a win around my house!
However, it’s also relatively high in sugar and fat due to the honey and mayonnaise, so it’s best to enjoy it as a sauce and not eat it with a spoon.
But if you really want to eat it with a spoon (it’s that good!) I won’t judge you.
Is Honey Mustard Dipping Sauce Gluten-Free?
Generally, Honey Mustard Dipping Sauce is gluten-free, as none of the typical ingredients contain gluten.
However, if you’re following a strict gluten-free diet, you should always check the labels of the ingredients you’re using.
Particularly check the mustard and mayonnaise, as some brands might use additives or thickeners that contain gluten.
Is Honey Mustard Dipping Sauce Vegan?
Traditional Honey Mustard Dipping Sauce is not vegan, as it contains honey, which is an animal product, and mayonnaise, which typically contains egg yolks.
However, you can easily make a vegan version by substituting the honey with maple syrup or another vegan sweetener and using a vegan mayonnaise.
Does Honey Mustard Dipping Sauce Need to be Refrigerated?
Yes, this tasty sauce should be stored in the refrigerator.
Because it contains mayonnaise and fresh lemon juice, it needs to be kept cool to maintain its freshness and prevent spoilage.
Does Honey Mustard Go Bad?
Like any other food product, this creamy homemade honey mustard sauce can go bad over time.
If stored properly in an airtight container in the refrigerator, it should last up to two weeks.
Always check for changes in smell, color, or texture before consuming.
If any signs of spoilage are detected, it’s best to discard the sauce.
This Honey Mustard Dipping Sauce recipe will be a new favorite in your kitchen.
It’s a great way to jazz up simple dishes and make your meals even more delicious.
Additional Recipes using Mustard…
- Creamy Mustard Chicken
- Sticky Honey Mustard Chicken
- Baked Mustard Chicken
- Pork Roast with Apples
- Lemon Mustard Chicken
- Roquefort Salad Recipe
- Pasta with Ham and Peas
- Blueberry Salad
- Panera Green Goddess Dressing
- Potato Gratin Stacks
- Greek Salad
- Power Greens Salad
- Fingerling Potato Salad
- Farro Salad
- Spiral Ham Instant Pot
From chicken strips to crunchy veggies to salad dressings, this sauce is a yummy addition to your weekly dinner plans.
So, get your whisk ready and prepare to elevate your next meal with this sweet and tangy delight!
Honey Mustard Dipping Sauce
Whip up this creamy, tangy, and perfectly balanced Honey Mustard Dipping Sauce in no time! Perfect for dipping, drizzling, and dressing - a versatile gem.
Ingredients
Instructions
- Whisk all ingredients together.
- Refrigerate leftovers in airtight container.
Notes
Use within a week.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 170Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 536mgCarbohydrates: 19gFiber: 1gSugar: 18gProtein: 1g
Photos & Text Updated: January 7, 2024
medinagrillo
Thursday 11th of May 2017
I am so sad you missed the conference! That must have been the worst feeling ever! Hopefuly you get to all meet up again in another conference.
P.s this dip looks amazing!
Michelle Nahom
Thursday 11th of May 2017
I was so sad too. But a lot of people had travel woes that weekend...including my roomie. I was bummed because I was looking forward to seeing her...we live too far away so the only time I see her is at these conferences. Thanks on the honey mustard...it is yummy! :)
Little Cooking Tips
Thursday 11th of May 2017
Exceptional sauce! We like Hellman's but we often make our own mayo, since Panos is devouring it by the pound lol :):) This will be fantastic with our grilled meats now that the bbq season has officially started!:) Lots of hugs! xoxoxo
Michelle Nahom
Thursday 11th of May 2017
I've never actually made my own mayo! But I really do like Hellmanns! I never even knew it existed until I moved East...my mom always bought a brand that wasn't real mayo and I didn't know there was a difference. I'm so happy for BBQ season too, although it's been cold, damp and rainy here. Hopefully it will clear up soon!
Helen at the Lazy Gastronome
Friday 21st of April 2017
Looks so easy! Thanks for sharing at the What's for Dinner link up!
marilyn1998
Wednesday 19th of April 2017
Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.
Lori Leeper
Wednesday 19th of April 2017
Why have I never considered making my own honey mustard?? This is awesome! Pinning! Thanks for sharing at Dishing It & Digging It!