Citrus Shrimp

This recipe for Citrus Shrimp combines the tangy brightness of fresh citrus juices with tender shrimp. The hint of jalapeño adds a subtle kick, while cilantro and peas bring a fresh, green finish to the dish. It’s an easy-to-make meal that bursts with flavor in every bite.

 

 

If you are looking for more great shrimp recipes, you need to add this one to your list.

Ready to eat in the amount of time it takes to cook a pot of rice, this recipe is fast and easy. The perfect appetizer or weeknight meal!

And easy citrus lime shrimp is loaded with flavors.

The combination of lemon, orange, and lime juices creates a bright, zesty flavor that perfectly complements the shrimp.

It’s good for you too! With fresh shrimp, citrus, and wholesome rice, this dish is nutritious and satisfying.

Serve it as a main course, or pair it with other dishes for a complete meal. The flavors also work well with various side dishes.

Shrimp and jasmine rice is a visually stunning dish that’s sure to impress at any gathering.

 

 

What Ingredients Are in Citrus Shrimp?

• Large Shrimp: The star of the dish, large or medium shrimp absorbs the tangy flavors of the citrus marinade, becoming tender and flavorful.
• Jasmine Rice: A fragrant, slightly sweet rice that serves as the perfect base for the citrus lime shrimp.
• Lemon Juice: Adds bright, tangy acidity to the marinade, balancing the sweetness of the orange juice. Avoid bottled juices for the best flavor.
• Fresh Orange Juice: Provides a sweet, citrusy flavor that complements the pan seared citrus shrimp.
• Fresh Lime Juice: Adds a tart and tangy kick to the marinade, enhancing the overall citrus flavor. 
• Lemon Zest: Intensifies the lemon flavor in the dish and adds a fragrant aroma.
• Jalapeño: Adds a mild heat that complements the citrus flavors without overpowering them.
• Frozen Peas: Adds a touch of sweetness and vibrant color to the shrimp jasmine rice.
• Cilantro: Adds a fresh, herbal note that brightens the jasmine rice with shrimp.

Pro Tips:

• Use fresh deveined shrimp for the best flavor, but if using frozen, be sure to thaw and pat shrimp dry before marinating.
• Cook the rice with a pinch of salt to enhance its natural flavor.
• Roll the limes on the counter before juicing to extract more juice into the citrus marinade for shrimp.
• No need to thaw the peas before adding them—they’ll cook quickly in the hot marinade.
• Use fresh citrus juices for the best flavor—avoid using bottled juice, which can have added sugars and preservatives.

 

 

How to Make Citrus Shrimp:

1. Cook the jasmine rice according to package directions.
2. Zest one of your lemons and squeeze the lemons, oranges, and limes in a medium bowl to combine the juice.
3. Chop the jalapeño and add it along with the lemon zest to the citrus juice.
4. Add the shrimp to the citrus sauce marinade and let it sit while the rice cooks.
5. When the rice is nearly done, add the shrimp and marinade to a large skillet and bring to a boil.
6. Place shrimp in an even layer for 2-3 minutes over medium heat until the shrimp turn pink. With one minute left on the shrimp, add the frozen peas.
7. Remove from heat and stir in the chopped cilantro. Serve cooked shrimp over the jasmine rice.

Pro Tip: Marinate the shrimp for at least 15 minutes to allow the flavors to penetrate, but don’t marinate for too long, as the acid in the citrus juice can start to “cook” the shrimp.

 

 

Does Citrus Juice Cook Shrimp?

Yes, the acid in citrus juice can “cook” shrimp through a process called denaturation. This is the same process used in ceviche recipes.

However, in this recipe, it is quickly marinated and then cooked as pan-seared shrimp over heat, which ensures it is fully cooked while still retaining the bright citrus flavors.

Is Citrus Shrimp Healthy?

Citrus Marinated Shrimp is a healthy dish packed with lean protein from the shrimp and a variety of vitamins and antioxidants from the citrus juices, peas, and cilantro.

It’s also relatively low in calories and can be made even healthier by serving with brown rice instead of jasmine rice.

 

 

How Long Does Citrus Shrimp Last?

Citrus and Jasmine Rice is best enjoyed fresh but can last in the refrigerator for up to 2 days.

The citrus flavors will intensify over time, but the shrimp may become a bit firmer due to the acid in the marinade.

How to Store Citrus Shrimp:

Store any leftover shrimp in an airtight container in the refrigerator. It’s a good idea to store the shrimp and citrus rice separately to prevent the rice from becoming soggy.

When ready to eat this shrimp with jasmine rice the next time, be sure to reheat the shrimp gently in a pan to avoid overcooking.

Pro Tip: If storing for longer than a day, add fresh cilantro before serving to brighten the dish.

 

 

Can You Freeze Citrus Orange Shrimp?

Yes, you can freeze Shrimp with a Citrus Marinade, but it’s best to freeze the shrimp and rice separately.

The shrimp should be stored in an airtight container or freezer bag for up to 2 months.

Thaw in the refrigerator overnight before reheating gently in a pan.

What to Serve with Marinated Shrimp:

Citrus Lime Shrimp pairs beautifully with a variety of sides. Here are a few great recipes to try:

• Quinoa White Bean Salad
• Corn Salad
• Potato Au Gratin Stacks
• Farro Sweet Potato Salad
• Potato Leek Gratin
• Arugula Beet Goat Cheese Salad
• Simple Spinach Strawberry Salad
• Mexican Roasted Tomatoes
• Power Greens Salad
• Mac and Cheese with Eggs
• Farro Salad
• Mushroom Marsala
• Roasted Vegetables
• Watermelon Mint Feta Salad
• Cherry Tomato Salad

 

 

Is Marinated Shrimp Gluten Free?

Yes, Citrus Marinated Shrimp is naturally gluten free, making it a great option for those with gluten sensitivities or following a gluten-free diet.

Just ensure that all ingredients, such as the rice and any additional seasonings, are certified gluten-free.

Pro Tip: Always check labels to ensure that packaged ingredients like rice or soy sauce (if used) are gluten-free.

 

 

Whether you need a fresh shrimp recipe or are just looking for a main dish bursting with flavor, this citrus shrimp recipe comes together so quickly which means it tastes great and is a fast meal. Serve it as an easy dinner or on your more elaborate weekend table and everyone will be happy to eat it.

 

Originally Posted: March 23, 2015

Photos & Text Updated: April 23, 2025

 

 

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