These Moroccan Spiced Nuts will make you feel like you are in the bustling markets of Marrakech. The combination of crunchy almonds and cashews, preserved lemon, and a homemade Moroccan spice mix creates a snack that is both addictive and full of character.
Let me introduce you to my favorite trail mix with Moroccan spices. This dish is amazing.
It is a perfect blend of spices, citrus brightness, and crunchy nuts covered in a perfect coating.
If you need delicious food that is a little bit different from your normal, these Moroccan spiced nuts are perfect. They make a great snack, perfect potluck, and even a great gift during a busy holiday season.
But I usually just make extra to eat myself. It is healthy, has great protein and omega-3s, and fiber from the dried fruits. You could not find a healthier and tastier blend of Moroccan mixed nuts.
The best part is as you make these homemade Moroccan nuts, you make your own spice blend. And it is perfect to use on chicken, rice, fish, and anything else you want to experiment with.
I love spice mixes that can be used anywhere. But my favorite way to use it is in Moroccan spiced nuts.
What ingredients are in Moroccan Spiced Nuts?
- Grapeseed Oil: helps in coating the nuts evenly and has a neutral base flavor.
- Lemon Zest: brings a tangy and citrusy flavor, balancing the richness of the nuts.
- Moroccan Spice Mix: A blend of various spices for an authentic Moroccan touch.
- Raw Unsalted Almonds: these nuts have a hearty crunch and nutty flavor.
- Raw Unsalted Cashews: the creamy nut that is different and complements the almonds texture.
- Kosher Salt: sea salt makes everything else around it taste better
- Diced Dried Apricots: adds a chewy sweetness that pairs perfectly with the spiced nuts.
- Golden Raisins: brings more sweetness and a burst of golden color.
How to Make Moroccan Spiced Nuts:
- Combine grapeseed oil, lemon zest, and Moroccan Spice Mix in a saucepan over low heat until well combined.
- Stir in raw almonds and cashews, making sure they are thoroughly coated with the spiced oil mixture.
- Spread spiced nuts in a single layer on a lined baking sheet.
- Toast in a preheated oven, stirring at intervals for an even roast.
- Let the nuts cool on the cookie sheet, then transfer to a paper towel-lined plate to drain excess oil.
- Toss cooled & drained nuts with kosher salt.
- Combine the spiced nuts with diced dried apricots and golden raisins in a bowl.
Pro Tip: The raw qualities of nuts get enhanced when you toast them. But sure to use the raw nuts to get the most flavor and health benefits in this dish.
What Makes This Trail Mix Moroccan?
This spiced trail mix is Moroccan because of the great spice blend used on the nuts.
Instead of a classic cinnamon or brown sugar maple syrup, this blends smoky, spicy, and savory elements with preserved lemon, giving you a mix of flavors reminiscent of the bustling markets in Morocco.
What is Moroccan Spice Mix?
Moroccan spice mix is a homemade blend of spices with things you already have in your pantry.
You will need ground cumin, cinnamon, coriander, chili powder, turmeric, smoked paprika, cayenne pepper, allspice, and ground mustard seed.
It is a great spice blend that can be used on a second batch of nuts, couscous, chicken, eggs, or anything else you want to experiment with.
Pro Tip: If you do not have a teaspoon cayenne pepper, you can take crushed red chili flakes, put them in your blender or grinder, and have perfect ground cayenne.
How Long Does Moroccan Spiced Nuts Last?
Moroccan Spiced Nuts can stay fresh for up to two weeks.
Store it in an airtight container at room temperature.
The unique combination of spices and dried fruits preserves the flavors, giving you a fresh and delicious snack whenever cravings strike.
Can You Freeze Moroccan Spiced Nuts?
Yes you can freeze this Moroccan spiced nuts mix!
If you make a big batch, store it in the freeze in individual freezer safe containers for up to three months.
Pull a Moroccan trail mix out when you need a delicious and healthy snack on the go.
Is Moroccan Spiced Nuts Healthy?
Yes, Moroccan Spiced Nuts are healthy!
There are so many great nutrients in the protein based snack.
Packed with the goodness of raw nuts, essential oils from grapeseed, and the antioxidant-rich Moroccan Spice Mix, these spiced nuts offer a wholesome and nutritious snacking option.
The addition of dried fruits adds natural sweetness and extra nutrients.
Is Moroccan Spiced Nuts Gluten-Free?
Yes, this Moroccan Spiced Nuts recipe is gluten-free.
Nothing in this dish contains gluten, so it is safe to serve anyone with dietary restrictions.
If you’re looking for gluten free recipes, give these a try:
- Butternut Squash and Sweet Potato Soup
- Grilled Salmon with Mayo
- Blueberry Salad
- Korean BBQ Chicken Recipe
- Giardiniera Recipe
- Citrus Shrimp Recipe
- Marinated Olives Recipe
- Quinoa Bean Salad
- Corn Salad
- Sweet Chili Edamame
- Pumpkin Seed Trail Mix
- Parmesan Chickpeas
- Cinnamon Sugar Pecans
- Spicy Candied Nuts
- Honey Roasted Chipotle Peanuts
Is Moroccan Spiced Nuts Keto?
Yes this Moroccan Spiced Nuts mix is Keto friendly!
There are great healthy fats from grapeseed oil and nuts and no added sugars.
If the dried fruits are too much for your balance for the day, just eat the nuts without mixing in the fruit.
What to Serve with Moroccan Spiced Nuts:
Serve Moroccan Spiced Nuts as a standalone snack at gatherings, or pair it with a cheese board for a sophisticated touch.
It makes a great salad and rice mix in too!
When to Serve Moroccan Spiced Nuts:
Moroccan Spiced Nuts are perfect to serve at any occasion.
Serve them during festive gatherings, as an appetizer, as a healthy afternoon snack, or an easy game day dish.
You can’t go wrong serving this nut mix!
